How to Make Vegan Kimchi Fried Rice
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How to make vegan kimchi fried rice

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This Vegan Kimchi Fried Rice is the perfect easy-to-make lunch or dinner. It uses just 8 ingredients, and is ready in 15 minutes 🌱🍚
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Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki mushrooms give a nice crunchy feel to the dish. Follow @chefchrischo for more Korean recipe.
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#low carb #keto meal #keto # Bread # breakfast# recipe#ketolife# keto weight loose #goodmoodfood #healthfood #keto# ketoplan # ketolifestyle #ketochicken # cream cheese # avocado# Toast# Airfryer # Breakfast #pepperoni # pesto #met #high protine #veggiefritters #fritters #chickpeafritters #vegana #healthy #vegan lifestyle #vegitarian #keto plan # keto diet
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20min · 4 servings This Korean Kimchi Fried Rice recipe combines the tangy and spicy flavors of kimchi with fluffy rice, vegetables, crispy shredded tofu, and gochujang. A 10-ingredient recipe that is entirely vegan and rich in protein, making it a great option for those who follow a plant-based diet. https://cookingforpeanuts.com/korean-kimchi-fried-rice-recipe/ Ingredients: • 14-16 ounces extra-firm tofu, pressed and drained • 3 tablespoons Gochujang paste plus more to taste • 1 tablespoon sesame oil or neutral cooking oil plus more for sautéing (optional) • 1 medium yellow onion, diced • 5 garlic cloves, minced • 1 ½ tablespoons grated ginger • 2 ½ cups frozen or chopped fresh veggies • 1 tablespoon tamari plus more to taste (preferable reduced sodium) • 1 cup kimchi (homema
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15min · 1 serving ✔Ingredients • 1 cup kimchi • 2 slices spam(or bacon) • 1 egg • 1 cup cold rice • Seaweed Sauce • 1 tbsp soy sauce • 1 tbsp red pepper powder • 1 tbsp sugar • sesame Check out the full recipe on YouTube! - 'Heyhee S'👩‍🍳🔥
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Kimchi Fried Rice with Spam & Egg! 🍳🍚🔥 Whenever you have leftover rice and kimchi, make kimchi fried rice! Aged kimchi taste best when used in fried rice and stews bc the longer fermentation intensifies it’s funky flavors 😜 Ingredients: • kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) • 1 egg • King oyster mushroom (1-2) • Tofu - 6 squares or so • Dried anchovies - a handful • Dried kelp - 2 1x1 in pieces • Water - 3 cups • Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it • Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it • Seasoned Soup Soy Sauce - 1/2 tbsp • Sesame oil - 2 tsp • Green onions - 1 cut up for garnish Instructions: • 1. Place water, anchovies and kelp in a pot and bring it to a l
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