Korean Cucumber
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Salad

Korean cucumber

Discover Pinterest’s best ideas and inspiration for Korean cucumber. Get inspired and try out new things.
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Korean cucumber salad, Oi Muchim, is an easy refreshing side dish with Korean pickled cucumbers and keto friendly spicy cucumber dressing.
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10min · 3 servings Ingredients: • 6 mini cucumbers • 2 teaspoons salt, plus more to taste For the dressing: • 3 tablespoons soy sauce or tamari • 3 tablespoons rice vinegar or white vinegar • 3 ½ tablespoons sesame oil • 3 tablespoons maple syrup (or white granulated sugar) • 2 teaspoons Gochugaru or to taste (or chili oil) • 1 tablespoon sesame seeds (preferably toasted) • 6 garlic cloves • 4 tablespoons finely chopped green onion plus 2 tablespoons for garnish Optional: • 3 cups cooked white, brown or black rice • 1 cup shelled edamame, thawed https://cookingforpeanuts.com/korean-cucumber-salad/ Korean Cucumber Salad Ingredients, Korean Cucumber Salad Sesame Oil, Traditional Korean Cucumber Recipe, Korean Cucumber Salad Tiktok, Simple Japanese Cucumber Dish, Veggie Side Dish Recipes, Cucumber Recipes Salad, Cucumber Recipes, Healthy Food Motivation
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This contains an image of: spicy korean cucumber salad
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25min · 4 servings Ingredients • 1 lb cucumbers Kirby or pickling (about 2-3) • 1 tsp sea salt • 1 garlic clove minced • 1 green onion sliced • 2 tsp gochugaru Korean chili flakes • 2 tsp rice vinegar or apple cider vinegar • 2 tsp coconut aminos • 1 tsp sesame seeds • OPTIONAL: 1/2 tsp coconut sugar omit for Whole30
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This contains: This video shows how to make Korean cucumber salad, garnished with sesame seeds.
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Learn how to make Korean cucumber kimchi quick and easy! This kimchi cucumber recipe is made with authentic ingredients and ready in 30 mins!
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Follow me, @cjeatsrecipes, click the link in bio and search “cucumber salad” for the full recipe and my key ingredient and recipe tips!
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Full recipe on my blog www.cjeatsrecipes.com!
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Korean Cucumber Salad - full recipe link in bio!
10min · 3 servings Ingredients: • 6 mini cucumbers • 2 teaspoons salt, plus more to taste For the dressing: • 3 tablespoons soy sauce or tamari • 3 tablespoons rice vinegar or white vinegar • 3 ½ tablespoons sesame oil • 3 tablespoons maple syrup (or white granulated sugar) • 2 teaspoons Gochugaru or to taste (or chili oil) • 1 tablespoon sesame seeds (preferably toasted) • 6 garlic cloves • 4 tablespoons finely chopped green onion plus 2 tablespoons for garnish Optional: • 3 cups cooked white, brown or black rice • 1 cup shelled edamame, thawed https://cookingforpeanuts.com/korean-cucumber-salad/