Spicy Kimchi Fried Rice Recipe
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Spicy kimchi fried rice recipe

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Ingredients:
 • kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌)
 • 1 egg
 • King oyster mushroom (1-2)
 • Tofu - 6 squares or so
 • Dried anchovies - a handful
 • Dried kelp - 2 1x1 in pieces
 • Water - 3 cups
 • Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it
 • Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it
 • Seasoned Soup Soy Sauce - 1/2 tbsp
 • Sesame oil - 2 tsp
 • Green onions - 1 cut up for garnish

Instructions:
 • 1. Place water, anchovies and kelp in a pot and bring it to a l
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FULL RECIPE : https://rackoflam.com/easy-kimchi-fried-rice-recipe/

Music: Sunny
 • Musician: @iksonmusic
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Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki mushrooms give a nice crunchy feel to the dish.

Follow @chefchrischo for more Korean recipe.
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