Italian Cannoli with Pistachio Filling
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Italian cannoli with pistachio filling

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This recipe was developed by the lovely Mary, also known as @nunnamaryskitchen. Deliciously creamy with a nutty pistachio touch. This Pistachio Cannoli will be your next favourite dessert! Pistachio Cannoli Recipe, Pistachio Cannoli On Plate, Cannoli Dessert With Pistachios, Pistachio Cannoli Treat, Homemade Pistachio Cannoli, Pistachio Cannoli Filling, Pistachio Cannoli, Pistachio Topped Cannoli, Cannoli Pistachio
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5min · 12 servings INGREDIENTS • 2 cups (460 grams) whole milk ricotta cheese, drained • 3 cups (690 grams) mascarpone cheese • ¾ (75g) cup powdered sugar • 2 teaspoon (10 ml) vanilla • 2 tablespoon (30 ml) orange zest • ½ cup (75 grams) chopped dark chocolate • ½ cup (75 grams) chopped raw pistachios • 12 store-bought cannoli shells • Powdered sugar for dusting
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