How to Make Mango Kulfi
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How to make mango kulfi

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Instructions: 1. In a saucepan, combine the mango pulp, cream, milk, and sugar. Bring the mixture to a boil and then reduce the heat to low and let it simmer for 10 minutes. 2. Add the chopped nuts, cardamom powder, and rose essence. Stir the mixture until the ingredients are well combined. 3. Remove the pan from the heat and let the mixture cool down. 4. Grease a 6-inch round cake tin and pour the prepared mixture into it. 5. Place the tin in the freezer and freeze it for at least 6 hours.  Ingredients: -2 cups full-fat milk -1/2 cup sugar -1/4 cup heavy cream -1/4 cup chopped mango -1/4 teaspoon cardamom powder -1/4 teaspoon saffron strands -1/4 cup sliced almonds -1/4 cup chopped pistachios
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Mango - Jamun popsicles to beat the heat this summer!

Mango- Jamun Popsicles 

Try this Mango - Jamun Popsicles this summer for the sweetness of Mango & tanginess from jamun that makes it an incredible combo.

Easy recipe- 
 • Grind 4 ripe mangoes. Add sugar/ honey if required. 
 • Wash & de-seed Jamun. Make pulp in blender. 
 • Add rock salt, cumin powder & pinch of chaat masala. 
 • Fill half kulfi mould with jamun pulp & freeze for 6 hours. Once the lower level is set, add mango pulp. Freeze for another 6-7 hours. 
 • While serving sprinkle some rock salt.
 • Enjoy the sweet & tangy flavour & beat the heat!
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