Mango Kesari Recipe

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Mango kesari recipe

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Ingredients
• 2 ripe Alphonso/Normal Ripe Mangoes
• 2 regular raw mango (kairi)
• 1/2 cup to 3/4th cup sugar (depending on how sweet your mangoes are)
• 1 teaspoon of lime juice
• 1.5 cups cold water (more if you want it thinner)

Process:
• • Start by chopping the Mangoes & Raw Mango into tiny pieces
• • Add the chopped mango & raw mango to a blender with 1/2 cup water & blend until it is nice & smooth
• • Add the mixture to a pot or pan along with 1/2 a cup of water & 1/2 cup sugar
• • Let the sugar melt on low heat & stir the mixture regularly
• • Once the sugar has melted, cook the mixture for 5-7 minutes on medium-low until it thickens up and has this glossy shine
• • Strain the mixture (strain it twice for an extra smooth consistency)
• • Add water as needed (I added 1

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