Black Sesame Balls
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Black sesame balls

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You can find the recipe on my blog at hermanathome.com! When I was growing up, I always looked forward to eating black sesame mochi balls as a treat. I loved the crispy exterior full of sesame seeds and the sweet interior with black sesame paste. In this version, I decided to use the air fryer to reduce the oil but still get chewy, crispy mochi balls. Enjoy! #mochiballs #blacksesame #dimsumlover
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1hr 45min · 24 servings *Yields 22-24 dumplings* INGREDIENTS Black Sesame Filling 1 cup (75g) black sesame seeds 1/2 cup (115g) caster sugar aka superfine sugar 5 tablespoons (70g) salted butter or unsalted butter with a pinch of sea salt 1 tablespoon (15ml) hot water Dumplings 1 cup (170g) glutinous rice flour, more as needed 2/3 cup (160 ml) warm water Ginger Broth 4 cups water 50 g ginger slices, from a 2-3" knob 4 tablespoons (50g) dark brown sugar Assemble Dumpings 1. When the dough has rested, roll into 1” rope and cut into 12g pieces. It should make 22-24 pieces. Keep them well covered to prevent drying out. 2. To form a dumpling, use your thumb to press a deep dimple in the center of the dough ball. Place filling ball inside dimple. While holding the filling ba
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45min · 16 servings With a crispy exterior and a QQ interior, these cute little balls are truly a delight! The black sesame adds nuttiness to the sweet bread. Trust me you’re gonna love it! INGREDIENTS • 1/2 cup (125ml) Milk • 3 tbsp (37g) Sugar • 1 tbsp (14g) Unsalted Butter • 1 tbsp (15g) Black Sesame Paste • 1/4 tsp Salt • 1/4 cup (30g) All-purpose Flour • 110g Tapioca Starch • 1 Large Egg, beaten • 1 tbsp Black Sesame Seeds (optional) 1. In a saucepan, cook milk, sugar, butter, black sesame paste and salt over medium heat while stirring occasionally. 2. Once the mixture comes to a simmer, add the all-purpose flour and stir until combined. 3. Take it off the heat and add the tapioca starch. Stir vigorously until everything is fully incorporated. 4. Once the dough has c
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