Black Sesame Balls
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Black sesame balls

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You can find the recipe on my blog at hermanathome.com! When I was growing up, I always looked forward to eating black sesame mochi balls as a treat. I loved the crispy exterior full of sesame seeds and the sweet interior with black sesame paste. In this version, I decided to use the air fryer to reduce the oil but still get chewy, crispy mochi balls. Enjoy! #mochiballs #blacksesame #dimsumlover
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1hr 45min · 24 servings     *Yields 22-24 dumplings*  INGREDIENTS  Black Sesame Filling  1 cup (75g) black sesame seeds  1/2 cup (115g) caster sugar aka superfine sugar  5 tablespoons (70g) salted butter or unsalted butter with a pinch of sea salt  1 tablespoon (15ml) hot water  Dumplings  1 cup (170g) glutinous rice flour, more as needed  2/3 cup (160 ml) warm water  Ginger Broth  4 cups water  50 g ginger slices, from a 2-3" knob  4 tablespoons (50g) dark brown sugar  Assemble Dumpings   1. When the dough has rested, roll into 1” rope and cut into 12g pieces. It should make 22-24 pieces. Keep them well covered to prevent drying out.  2. To form a dumpling, use your thumb to press a deep dimple in the center of the dough ball. Place filling ball inside dimple. While holding the filling ba
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45min · 16 servings

 

With a crispy exterior and a QQ interior, these cute little balls are truly a delight! The black sesame adds nuttiness to the sweet bread. Trust me you’re gonna love it!

INGREDIENTS
 • 1/2 cup (125ml) Milk
 • 3 tbsp (37g) Sugar
 • 1 tbsp (14g) Unsalted Butter
 • 1 tbsp (15g) Black Sesame Paste
 • 1/4 tsp Salt
 • 1/4 cup (30g) All-purpose Flour
 • 110g Tapioca Starch
 • 1 Large Egg, beaten
 • 1 tbsp Black Sesame Seeds (optional)

1. In a saucepan, cook milk, sugar, butter, black sesame paste and salt over medium heat while stirring occasionally.

2. Once the mixture comes to a simmer, add the all-purpose flour and stir until combined.

3. Take it off the heat and add the tapioca starch. Stir vigorously until everything is fully incorporated.

4. Once the dough has c
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Soft and chewy glutinous rice balls filled with a sweet, nutty, and buttery black sesame filling, these Black Sesame Tang Yuan are a classic Chinese dessert enjoyed with a sweet ginger soup!
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Чистое Питание
Black Sesame Tang Yuan (Glutinous Rice Balls)
10min · 15 servings

 

Ingredients
 • Dough:
 • 1 cup glutinous rice flour
 • 1/2 cup boiling water
 • 1/3 cup powdered sugar

1/3 cup additional glutinous rice flour

Red bean filling:
 • 1 cup dried adzuki or red beans
 • 2 cups water
 • 2 tbs butter
 • 1/3 cup brown sugar 
 • 1 tbs vanilla
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