Sesame Seed Balls
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Sesame seed balls

Discover Pinterest’s best ideas and inspiration for Sesame seed balls. Get inspired and try out new things.
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30min · 8 servings Introducing my grandmother’s creation: crunchy glutinous rice balls coated in sesame seeds and filled with a satisfyingly chewy, subtly sweet, mochi-like center. This recipe impresses with its ability to come together using fewer than five ingredients and a budget-friendly low cost. My tips will help you make a fool proof batch! 🍡 Ingredients • 1/2 cup water • 1/4 cup white sugar • 3/4 cup plus 1/4 cup glutinous rice flour • 1 tsp neutral oil • 1 cup black sesame or red bean paste • 1/3 cup sesame seeds • 1 pint neutral oil, for frying
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1hr · 10 servings Jian Dui, Chinese Sesame Seed Balls, are a popular snack during Lunar New Year. They are crispy on the outside, light and slightly chewy on the inside and commonly filled with a sweet red bean paste. Once the dough is cooked in the oil, they begin to inflate and double in size, which symbolises good luck and prosperity for the year ahead. Ingredients: • 70g golden granulated sugar • 150g glutinous rice flour + extra for dusting • 1l vegetable oil for deep-frying • 60g white sesame seeds • 140g red bean paste Full recipe on: https://bakinghermann.com/all-recipes/jian-dui
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Bánh Cam (Vietnamese Fried Sesame Balls)
15min · 8 servings 167 Cals/serving • 2g Protein • 5g Fat • 20g Carbs 1 cup Glutinous rice flour (NOT reg rice flour) adding a tbsp at a time until proper consistency, if needed. • 1/4 cup Sugar • 1/2 cup Water • 1 tsp Vegetable oil • 1/4 cup Sesame seeds Fry at 250F for 15-17 min • Remove and let cool
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SESAME BALLS RECIPE
You can find the recipe on my blog at hermanathome.com! When I was growing up, I always looked forward to eating black sesame mochi balls as a treat. I loved the crispy exterior full of sesame seeds and the sweet interior with black sesame paste. In this version, I decided to use the air fryer to reduce the oil but still get chewy, crispy mochi balls. Enjoy! #mochiballs #blacksesame #dimsumlover
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Have you tried this beloved Asian snack? If not, it might just be your new favorite.⁠ Or if you have tried it before, this recipe by Thuy / theblogofsalt provides a tasty new twist!⁠ A delightfully crispy shell coated in #sesame seeds is paired with #dessert filling featuring mung beans and #coconut flakes.⁠ 📸: instagram.com/theblogofsalt
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FRIED SESAME BALLS RECIPE ✨⁠
https://woonheng.com/crispy-sesame-balls-jian-dui/
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