Banana Substitute Baking
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Banana substitute baking

Discover Pinterest’s best ideas and inspiration for Banana substitute baking. Get inspired and try out new things.
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All you need is one very ripe banana (brown spots on the banana peel indicate over ripeness—a good thing in this recipe), a few kitchen staples, and 5 minutes of prep time. Whisk together the ingredients, pour the batter into a lined ramekin or any single-serve oven-safe dish, and wait 30 minutes for this incredible bread to bake up.
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this vegan banana bread made with spelt flour is everything you want in a loaf: light, fluffy, perfectly sweet, and satisfying. it’s the only loaf of banana bread you’ll ever need!
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Why You Will Love This Recipe💚 Quick and Easy – ready in 15 minutes Healthier Yeast-free Not fried and low in saturated fat Egg-free Dairy-free Vegan Made with 2 ingredients ✨For this recipe, I am using two main ingredients: Ripe Banana Self-Raising Flour 1 cup ✨Optional Ingredients Suggested For a boost of flavor, stir in the dough some of the following: 1 teaspoon of vanilla extract 1 teaspoon of cinnamon 1/8 teaspoon of salt 2-3 tablespoons of brown sugar or coconut sugar for a sweeter donut recipe. follow for more💚💚
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These 2-Ingredient Banana Donut Holes are easy🌿perfect to fix your banana bread craving 💖
This moist banana bread recipe is perfectly soft, full of rich banana flavor, and incredibly easy to make with simple pantry ingredients. It’s the kind of cozy, classic bake that works for breakfast, snack time, or dessert. Whether you add nuts, chocolate chips, or keep it plain and buttery, this foolproof banana bread turns out tender and delicious every single time. A must-save for beginner bakers and banana lovers alike!
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