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Baklava greek

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Athenian Baklava is a classic Greek dessert made with layers of flaky phyllo dough, filled with a rich blend of nuts, and finished with a cinnamon-infused honey syrup. Baklava Greek, Greek Baklava, Greek Desserts, Honey Syrup, Phyllo Dough, Baklava, Mediterranean Recipes, Greece, Pastry
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Learn to make irresistible Greek style Baklava by following this easy tutorial! From flaky filo pastry to aromatic nuts and spices, I'll guide you step-by-step to dessert perfection.
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Ingredients: 1 package phyllo dough 2 cups pistachios, chopped 1 cup butter, melted 1 cup honey 1/4 cup sugar 1/2 tsp cinnamon Directions: Layer phyllo dough with butter and chopped pistachios, repeating until done. Bake at 350°F (175°C) for 30-40 mins. Drizzle with warm honey, sprinkle extra pistachios on top, and let cool. #Baklava #PistachioDesserts #MiddleEasternSweets #HoneyLovers #LayeredPastry #explore #viralrecipe Baklava Decoration, Arabian Sweets, Baklava Photography, How To Make Pistachio Baklava, Baklava Aesthetic, Baklava With Pistachio Filling, Chocolate Pistachio Baklava, Baklava Pistachio, Pistachio Baklava Recipe
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