Japanese Milk Bread Rolls Recipe

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Japanese milk bread rolls recipe

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These easy Japanese milk bread rolls are the perfect side dish recipe to make! This milk bread recipe makes super soft and springy dinner rolls that are baked and topped with garlic butter. These Japanese milk bread rolls sound good and definitely taste best!

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40min · 6 servings

Dreamy Agege Milk Bread - combines Nigerian sweet bread with the chinese/japanese technique of using a water roux ( called tangzhong or yudane) to create super soft, moist bread. I love it

Ingredients for ~12 rolls:
• 200g tangzhong / water roux (made by cooking 50g flour and 200ml water/milk into a glue like paste)
• 200ml room temp milk/water
• 6g yeast (1 packet instant yeast)
• 50g sugar
• 1 tsp salt
• 400g bread flour
• 4 tbsp softened butter
• Oil to coat
• Egg wash: egg, optional: milk + salt

Sugar wash: sugary water

Instructions:
• Whisk flour into a mix of water and milk and cook on medium heat for about 5 minutes while stirring until it thickens into paste-like consistency.
• Pour the yeast into a mix of water and milk, and pour into a mixture

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