Chinese Steamed Buns
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Chinese steamed buns

Discover Pinterest’s best ideas and inspiration for Chinese steamed buns. Get inspired and try out new things.
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This contains: 🅡🅔🅒🅘🅟🅔 Sweet Stiff Starter : 50g starter 50g Flour 25g Water 10g Sugar Main Dough : 100g Cake Flour 120g All-Purpose Flour 40g Sugar 1/4 Tsp Salt 110g Milk 30g Oil 🅜🅔🅣🅗🅞🅓 ➡️ Rest for 10 min Divide into 8-10 pieces Rest for 15 min to let dough relax ➡️ Roll out the dough and shape as per video ➡️ Proof until bun have risen to 1.5X original size (Mine took 2.5h at 28C) ➡️ Steam on low heat for 10min Turn off the🔥 and let the buns rest in the steamer, covered, for another 5 min
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Fluffy steamed buns made with ground pork, quail eggs, woodear mushroom, onions, peas, carrots, and Chinese sausage, Bánh Bao is my favorite for meals on the go. Made with prepackaged flour, this recipe is a great time saver. This recipe makes 12 medium baos. I also included tips and tricks for easy wrapping.
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