Austrian Pancakes Kaiserschmarrn
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Austrian pancakes kaiserschmarrn

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Experience the magic of Kaiserschmarrn, a fluffy Austrian shredded pancake that's perfect for breakfast or dessert. This easy-to-make recipe features caramelized edges, a dusting of powdered sugar, and endless topping possibilities. Dive into this delightful dish and create cozy memories with every bite! Snack Pairings, Pancake Warmer, Fruit Compote, Fruit Toppings, Recipe From Scratch, Weekend Brunch, Dessert Options, Pancake Recipe, Easy Food To Make
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This contains: Making shredded Austrian pancakes
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Easy Kaiserschmarrn - Austrian Shredded Pancakes
12min · 2 servings Kaiserschmarrn or Kaiserschmarren is a traditional Austrian, lightly sweetened, giant, torn up pancake often served for dessert in Germany. It’s fluffy, buttery, topped with powdered sugar, studded with rum soaked raisins, and served with applesauce. Ingredients Raisins • 60 grams raisins • 50 milliliters rum Batter • 30 grams butter, melted • 125 milliliters milk, warm • 1/4 teaspoon salt • 1 teaspoon vanilla extract • 3 large eggs, separated • 120 grams all purpose flour • 50 grams granulated sugar Cooking • 30 grams butter • 50 grams powdered sugar
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Around the World in 80 Eggs: Day 41 - Kaiserschmarrn 🥞 Ever messed up a pancake flip? Well that was how this classic Austrian dish was invented! 🤩 Fluffy, airy, and a little bit messy, this sweet Austrian classic is made by beating egg whites into the batter, then embracing the chaos. So next time your pancakes go sideways, just call it Kaiserschmarrn! 😋 Made with my favourite frying pan from @hexclad_europe 💕 Full recipe on my website, or google “verna kaiserschmarrn” #eggs #pancakes ...
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