On cold winter days like these, the most satisfying dishes are the traditional ones. Here in Austria, there is a delicious dessert called 'Kaiserschmarrn,' which translates roughly to 'Emperor's mess.' It's a thick, eggy, fluffy, chopped up pancake sprinkled with powdered sugar. Perfect comfort food for this time of year. I'm calling it a dessert, but really, it's so filling that it is a meal on it's own. Kaiserschmarrn 3 eggs, separated 3/4 cup flour 2 teaspoons sugar 1/2 teaspoon vanilla...
