Chocolate Mithai Recipe

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Chocolate mithai recipe

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30min · 4 servings Ingredients • 1 cup Condensed Milk • 1/4 cup Dark Chocolate • 2 tbsp Cocoa Powder • Crushed Walnuts • a pinch Salt

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Calling all chocolate lovers! Treat yourself to the heavenly taste of #chocolate peda with this easy and quick recipe. In just 25 minutes, you'll have a delightful sweet to celebrate any occasion! 🎉🍫 Follow me on Instagram @foooodbells for more.

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#diwalikiroshni
No time? No worry! Instant Chocolate Peda, inspired by Uttarakhand's iconic Bal Mithai, saves the day. Quick, easy, and perfect for Diwali!

Traditionally, Uttarakhand's beloved Bal Mithai requires hours of preparation, but our Instant Chocolate Peda recipe brings this delightful dessert to your table in just 15 minutes! Perfect for last-minute Diwali celebrations, this quick and easy recipe captures the essence of Bal Mithai without the lengthy preparation time.

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Instant Chocolate Peda Recipe: A Quick Twist on Uttarakhand's Iconic Bal Mithai (Diwali Recipe)

mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with detailed photo and video recipe. a traditional and authentic besan flour-based sweet recipe known for its creamy and richness. it is a popular besan based barfi recipe from the state of gujarat and is prepared especially during the festival season and occasion. it shares the same shape and texture of a besan barfi, yet it does carry its own unique and creamy taste in each bite.

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· mohanthal recipe | halwai style mohanthal sweet | healthy and tasty

Traditional flavors combined in a fun new way☺️ Can’t wait for you’ll to try it 🥰 Here’s how you make this at home for your loved ones ☺️ Ingredients : • Jaggery - 2 Tbsps • Salted Butter - 1 Tbsp • Condensed Milk - 1/2 Cup + 2 Tbsps • Salt - 1/8th tsp • Toasted Murmura - 2.5 Cups • Chocolate - 1/2 Cup Toasted Sesame Seeds - to Garish Process : • * Start by toasting the murmura/ rice puffs in a pan until golden brown - keep aside for later • * Meanwhile, to a saucepan, add jaggery, a splash of water & let it dissolve completely - once it starts to simmer, add in the butter & mix it well • * Finally, add in the condensed milk & a pinch of salt & stir constantly until the mixture thickens • * In a bowl, mix the toasted rice puffs with the jaggery caramel until well coat

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Celebrate Diwali with these amazing French chocolate Mendiants with a little hearts twist. Taste is just delicious. Great chocolate to try and gift to your loved ones. Follow me on Instagram for more @foooodbells

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These have to be the most fancy way you have had dates. Try these chocolate Date bites and impress your guests #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #ramadanspecial

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20min · 6 servings Coconut Truffles Are you one of those who want to make some dessert for festivals but do not know how to make or do not have time to make any mithai? If yes, then this recipe is for you. Comes together in 15-20 mins & so easy to make. Make these easy 3 ingredients bite size Coconut Truffles this Festive season while you set your party table & surprise your loved ones. • Quick recipe- • Roast 1 cup desiccated coconut & add 1/4 cup condensed milk. • Combine well & roll it in laddu shape • Dip it in molten chocolate. • Add topping when still hot • Refrigerate for 30 mins. • & you r done!

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Choco Nutty Cookies - 2 Flavours
• Ingredients :
• Dark Choco Almond Nutty Cookies
• Sugar – 2 ½ tbsp/65 gms
• Fresh/Heavy cream – 1 1/2 tbsp/35 gms
• Honey – 1 1/2 tbsp/35 gms
• Dark chocolate – 200 gms
• Almonds – ½ cup + 1 tbsp /75 gms
• Rice krispies – 1 tbsp
• Dark choco chips

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I absolutely love this take on the traditional chikki and I can't wait for you to make them at home for your loved ones to celebrate this day! Welcome to episode 9 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this recipe at home ☺️ Ingredients: 3/4th cup sesame 2 Tbsps Flax 2 Tbsps Chia 1 cup jaggery 1 Tbsp ghee 1 tsp cardamom powder 1/2 tsp baking soda (optional) To coat 1/2 cup milk or dark Compound chocolate mixed with 2 teaspoons coconut oil or neutral oil Sea salt to garnish Keep 2 greased pieces of parchment paper ready before starting Process: - Roast the sesame for 3-4 minutes until they start to brown * Add the flax and chia and roast for 1-2 minutes * Take them out of the pan *

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Ingredients:
• 4 tablespoons Unsalted Butter or Ghee
• 2 cups Ricotta Cheese
• 1 cup Whole Milk powder
• ⅔ cup Sugar
• 2 tablespoons Unsweetened Cocoa powder
• ⅛ teaspoon Ground Cardamom
• 3 tablespoons Almonds, chopped

Follow @cooks_hideout on Instagram or visit https://www.cookshideout.com/ for more easy plant based recipes!!

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Kaju Katli Truffles - 1 cup cashews - 1/2 cup sugar - 1/4 cup water - 1 tsp ghee (more if required) - 200g melted white chocolate - cardamom powder 1. Powder 1 cup cashews and make a sungle string sugar syrup using half a cup sugar and some water. 2. Add the powdered cashew to it and let it cook for 7-8 mins till it starts leaving the sides of the pan. Add some ghee 3. Take the mix out on a parchment paper. Knead this while it is still warm for about 8 to 10 minutes. Let it cool down 4. Form round balls from this and dip them in some white chocolate and let it set in freezer for about 30 minutes before garnishing with cardamom powder and rose petals! 💙🪔

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Chocolate Pistachio Modak — a special mithai for Ganesh Chaturthi, these modaks made with homemade chenna just melt in your mouth and are so decadent without being heavy! With soaked pistachios for that perfect texture and notes of cardamom, vanilla, and saffron, there’s no better way to kick off the festive season!

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