Thandai Truffles Recipe
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Thandai truffles recipe

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20min · 18 servings INGREDIENTS For Thandai powder (makes ¾ cup) • ▢ 40 almonds • ▢ 2 tablespoon cashews • ▢ 1 tablespoon poppy seeds khus khus • ▢ 20 peppercorns • ▢ 1 tablespoon fennel seeds sauf • ▢ 15 green cardamom pods • ▢ 1 tablespoon dried rose petals • ▢ pinch saffron optional For Thandai Truffles • ▢ 8 oz white chocolate bar • ▢ ¼ cup heavy whipping cream • ▢ ¾ cup thandai powder (as listed above) • ▢ 8 oz white candy melts or white chocolate chips • ▢ 2 tablespoons dried rose petals for garnish • ▢ 10-15 pistachios roughly chopped for garnish
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20min · 6 servings Coconut Truffles Are you one of those who want to make some dessert for festivals but do not know how to make or do not have time to make any mithai? If yes, then this recipe is for you. Comes together in 15-20 mins & so easy to make. Make these easy 3 ingredients bite size Coconut Truffles this Festive season while you set your party table & surprise your loved ones. • Quick recipe- • Roast 1 cup desiccated coconut & add 1/4 cup condensed milk. • Combine well & roll it in laddu shape • Dip it in molten chocolate. • Add topping when still hot • Refrigerate for 30 mins. • & you r done!
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Motichoor Ladoo Truffle is an easy and delicious treat you can prepare during Diwali or any special occasion. Here, soft, melt-in-mouth motichoor laddus are coated with white chocolate and then garnished with nuts, rose petals, and vark to make it look festive. #motichoorladootruffles #indiandesserts #diwalisweets Motichur Ladoo Recipe, Motichoor Ladoo Cheesecake, Motichoor Ladoo Photography, How To Make Motichur Ladoo, Motichoor Ladoo Recipe With Motichoor, Diwali Mithai, Diwali Sweets, Diwali Food, Indian Dessert Recipes
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Kaju Katli Truffles - 1 cup cashews - 1/2 cup sugar - 1/4 cup water - 1 tsp ghee (more if required) - 200g melted white chocolate - cardamom powder 1. Powder 1 cup cashews and make a sungle string sugar syrup using half a cup sugar and some water. 2. Add the powdered cashew to it and let it cook for 7-8 mins till it starts leaving the sides of the pan. Add some ghee 3. Take the mix out on a parchment paper. Knead this while it is still warm for about 8 to 10 minutes. Let it cool down 4. Form round balls from this and dip them in some white chocolate and let it set in freezer for about 30 minutes before garnishing with cardamom powder and rose petals! 💙🪔
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30min · 20 servings Ingredients: • In a medium skillet on medium-high heat, combine 1/2 cup sugar and 1/4 cup water. Bring to a boil. • Once the mixture comes to a boil, lower the heat to medium-low and stir in 1 cup of almond flour. Using a wooden spoon, stir the mixture continuously to make sure that there are no lumps. Cook, still stirring continuously, until the mixture starts to leave the sides of the pan, about 5 minutes. • Stir in 1 teaspoon vegan butter or oil or ghee and 1/4 teaspoon ground cardamom. Cook for 2-3 more minutes. When the mixture starts to look dry, carefully take a small piece of the mixture and roll it. If it rolls into a non-sticky ball, it is ready. If not, cook for another couple of minutes and test again. • Transfer the mixture to a greased plate and
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The perfect fusion treat that comes together in 5 mins. Grinds together half cup cashews and 2 tablespoons melon seeds. Add to it 1/2 tsp of rose essence and 2 spoons of white chocolate ganache to bind . Make a dough like consistency. Shape into rounds. Crush one Motichoor laddu and roll these rounds in it to cover. Decorate with melon seeds or gold/silver foil . Enjoy ❤️👩‍🍳❤️ Follow Baked Like, share and save ❤️
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