Sourdough with Whole Wheat Flour

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Sourdough Bread

Sourdough with whole wheat flour

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This hearty, seeded bread recipe dropped on the blog today 😍 while we often love light and fluffy bread, sometimes a denser loaf hits the spot - and that’s where this bread comes in! With a mix of rye, whole wheat flour, all purpose flour, oats, flax, AND sunflower seeds, you get so much flavor packed into every bite 🙌 Full recipe here: https://skandibaking.com/grovbrod-whole-grain-bread-loaf/ #bread #healthy #seededbread #loaf #wholewheat #asmr

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I love whole wheat bread. But making sourdough bread with 100% whole wheat flour is a little extra challenging. The bran and germ in whole wheat flour can break the gluten strands, creating a dense loaf that doesn’t rise well. 🌾🥖 Today, I’m working on perfecting my 100% whole wheat sourdough bread technique. For this loaf, I did 80% hydration because whole wheat flour absorbs more water than white flour. I also allowed the flour and water to autolyse for 30 minutes before adding my sourd...

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Ingredients: 400 g bread flour 100 g whole wheat flour 375 g water 100 g active sourdough starter (100% hydration) 50 g flaxseeds (soaked) 10 g salt Instructions: Soak flaxseeds in hot water for 2–4h (or overnight). Mix flour + 350 g water. Rest 45 min (autolyse). Add starter, salt + 25 g water. Mix well. Fold in soaked flaxseeds. Bulk ferment 4–5h with stretch & folds (3–4 sets). Pre-shape, rest 30 min. Final shape, proof 1–2h or overnight in fridge. Bake in Dutch oven: 20 min at 250°C covered, 25 min at 230°C uncovered. Cool before slicing. Enjoy! @_lacebakes_

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45min · 1 serving Ingredients: • 450g whole wheat flour • 360g water • 100g leaven • 10g salt

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