Sourdough with Whole Wheat Flour
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Sourdough Bread

Sourdough with whole wheat flour

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This hearty, seeded bread recipe dropped on the blog today 😍 while we often love light and fluffy bread, sometimes a denser loaf hits the spot - and that’s where this bread comes in! With a mix of rye, whole wheat flour, all purpose flour, oats, flax, AND sunflower seeds, you get so much flavor packed into every bite 🙌   Full recipe here: https://skandibaking.com/grovbrod-whole-grain-bread-loaf/  #bread #healthy #seededbread #loaf #wholewheat #asmr
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I love whole wheat bread. But making sourdough bread with 100% whole wheat flour is a little extra challenging. The bran and germ in whole wheat flour can break the gluten strands, creating a dense loaf that doesn’t rise well. 🌾🥖 Today, I’m working on perfecting my 100% whole wheat sourdough bread technique. For this loaf, I did 80% hydration because whole wheat flour absorbs more water than white flour. I also allowed the flour and water to autolyse for 30 minutes before adding my sourd...
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Ingredients:  400 g bread flour  100 g whole wheat flour  375 g water  100 g active sourdough starter (100% hydration)  50 g flaxseeds (soaked)  10 g salt  Instructions:  Soak flaxseeds in hot water for 2–4h (or overnight).  Mix flour + 350 g water. Rest 45 min (autolyse).  Add starter, salt + 25 g water. Mix well.  Fold in soaked flaxseeds.  Bulk ferment 4–5h with stretch & folds (3–4 sets).  Pre-shape, rest 30 min. Final shape, proof 1–2h or overnight in fridge.  Bake in Dutch oven: 20 min at 250°C covered, 25 min at 230°C uncovered.  Cool before slicing. Enjoy!   @_lacebakes_
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45min · 1 serving     Ingredients:  • 450g whole wheat flour  • 360g water  • 100g leaven  • 10g salt
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