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jars filled with raspberry jam sitting on top of a wooden table
jessinthekitchen.com

Canning Red Raspberry Jam

50min · Vegetarian, Gluten free · 12 servings
Canning is easier than you think! The bounty of red raspberries you harvest this summer will make a beautiful jam. Click here to get the recipe!
jessinthekitchen
Jess in the Kitchen| Baking. Cooking. Preserving. Food Blogger.

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Ingredients

Produce
• 8 cups Raspberries
Baking & Spices
• 1 box Pectin, powder
• 6 cups Sugar
Dairy
• 1/4 tsp Butter