How to Make Brioche Bread
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How to make brioche bread

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Brioche Bread Recipe Video - this is the best brioche recipe for the perfect soft and fluffy brioche loaf. It’s a classic French brioche that would be perfect for french toast at breakfast! Watch the video to see how to make this homemade brioche bread.
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35min · 6 servings     Ingredients  • 2 1/2 tsp instant dried yeast   • 4 tbsp full fat milk , warm  • 2 cups plain flour  • 3 1/2 tbsp superfine sugar   • 2 1/2 eggs (room temp), lightly whisked   • 1 tsp salt   • 150g unsalted butter , softened and diced   1/2 leftover egg, whisked (egg wash)  Method   • In a small bowl, mix 1 tsp sugar, yeast and milk together. Cover with cling wrap and set aside in a warm place for 10 minutes until foamy.  • In the bowl of a stand mixer fitted with a dough hook, add the flour, eggs, salt, rest of the sugar and the foamy yeast. Mix on low speed until well combined and increase to speed 2 for 15 minutes   • With the stand mixer still on Speed 2, drop butter cubes in gradually, over about 90 seconds to 2 minutes, giving the dough a chance to mix most of t
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Delicious Blueberry Brioche Recipe 🫐🤍  These fruity brioche rolls with homemade blueberry jam are soft, fluffy, and have a light bite—perfect for cozy moments of enjoyment.  📝 Ingredients  For the Brioche Dough:  •	250 g all-purpose flour •	30 g sugar •	1 pinch of salt •	1 tsp active dry yeast •	100 ml lukewarm milk •	40 g softened butter •	1 egg (size M)  For the Blueberry Jam:  •	200 g fresh blueberries •	50 g sugar •	1 tbsp lemon juice  For Brushing and Decorating:  •	1 egg yolk, lightly b...
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