How to Make Brioche Bread
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How to make brioche bread

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Brioche Bread Recipe Video - this is the best brioche recipe for the perfect soft and fluffy brioche loaf. It’s a classic French brioche that would be perfect for french toast at breakfast! Watch the video to see how to make this homemade brioche bread.
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35min · 6 servings Ingredients • 2 1/2 tsp instant dried yeast • 4 tbsp full fat milk , warm • 2 cups plain flour • 3 1/2 tbsp superfine sugar • 2 1/2 eggs (room temp), lightly whisked • 1 tsp salt • 150g unsalted butter , softened and diced 1/2 leftover egg, whisked (egg wash) Method • In a small bowl, mix 1 tsp sugar, yeast and milk together. Cover with cling wrap and set aside in a warm place for 10 minutes until foamy. • In the bowl of a stand mixer fitted with a dough hook, add the flour, eggs, salt, rest of the sugar and the foamy yeast. Mix on low speed until well combined and increase to speed 2 for 15 minutes • With the stand mixer still on Speed 2, drop butter cubes in gradually, over about 90 seconds to 2 minutes, giving the dough a chance to mix most of t
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Delicious Blueberry Brioche Recipe 🫐🤍 These fruity brioche rolls with homemade blueberry jam are soft, fluffy, and have a light bite—perfect for cozy moments of enjoyment. 📝 Ingredients For the Brioche Dough: • 250 g all-purpose flour • 30 g sugar • 1 pinch of salt • 1 tsp active dry yeast • 100 ml lukewarm milk • 40 g softened butter • 1 egg (size M) For the Blueberry Jam: • 200 g fresh blueberries • 50 g sugar • 1 tbsp lemon juice For Brushing and Decorating: • 1 egg yolk, lightly b...
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