How to Make Brioche Bread at Home

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How to make brioche bread at home

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Brioche bread is a rich, buttery loaf that brings a touch of indulgence to any meal. Known for its tender crumb and slightly sweet flavor, brioche is perfect for everything from breakfast treats to savory sandwiches and even decadent desserts. The delicate balance of butter, eggs, and a hint of sweetness makes brioche versatile and perfect for any occasion. Whether you're making traditional brioche loaves, rolls, or trying a creative twist like brioche French toast, this article features 25+ brioche bread recipes to inspire your next baking adventure. Sweet Brioche Bread Recipe, Homemade Brioche Bread Recipes, What To Make With Brioche Bread, Brioche Bread Recipe Ideas, Bread Recipes Brioche, Braided Brioche Bread Recipe, Buttery Brioche Bread Recipe, Brioche Bread Sandwich Ideas, Recipe For Brioche Bread

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35min · 6 servings Ingredients • 2 1/2 tsp instant dried yeast • 4 tbsp full fat milk , warm • 2 cups plain flour • 3 1/2 tbsp superfine sugar • 2 1/2 eggs (room temp), lightly whisked • 1 tsp salt • 150g unsalted butter , softened and diced 1/2 leftover egg, whisked (egg wash) Method • In a small bowl, mix 1 tsp sugar, yeast and milk together. Cover with cling wrap and set aside in a warm place for 10 minutes until foamy. • In the bowl of a stand mixer fitted with a dough hook, add the flour, eggs, salt, rest of the sugar and the foamy yeast. Mix on low speed until well combined and increase to speed 2 for 15 minutes • With the stand mixer still on Speed 2, drop butter cubes in gradually, over about 90 seconds to 2 minutes, giving the dough a chance to mix most of t

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