Here’s a scrumptious & healthier twist to classic Mexican Rice! Enjoy the same delicious textures & flavours by replacing rice with millets. This is the perfect nutrient dense alternative & great for diabetics too. So when are you making this? Don’t forget to tag @saltinall when you do💫
Method:
• Take some oil in a sauce pan & sauté onions for 2-3 mins
• Add in bell peppers & sauté further
• Now add in tomato puree, zucchini, chilli flakes, oregano, cumin powder, salt & cook for 3-4 mins
• Lastly add in cooked beans, steamed corn kernels & cooked millets
• Mix gently and serve with sour cream & guacamole
