Classic Semla Recipe
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Classic semla recipe

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35min · 3 servings Ingredients: • Semolina- 1cup • Curd- 1/3 cup • Water- 1/2 cup • Salt- 1tbsp • Onion- 2, Chopped • Tomato- 1, Chopped • Corn kernels- 2tbsp • Peas - 1/3 cup • Red Chilli powder + turmeric powder- 1/2 tsp each • Garam masla- 1tsp • Oil- 2tbsp • Cumin seeds + mustard seeds + sesame seeds
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The bengali version of the famous dish - upma, a hearty, healthy and filling meal. Semolina is eaten all over Europe, Africa and India in various sweet and savory recipes. This recipe however, is predominately savory but with the right hint of sweetness from the raisins. Traditionally, its made in ghee with potatoes, onions, cauliflower, cashews and the star of the dish-roasted semolina. It’s enriched with the flavor and fragrance of curry leaves and whole spices like cardamom and cinnamon.
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