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Cashew cheese

Discover Pinterest’s best ideas and inspiration for Cashew cheese. Get inspired and try out new things.
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If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.
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Sliceable Garlic & Herb Cashew Cheese 🧀
This easy homemade vegan cashew cheese is so delicious and a great dairy-free cheese alternative. It is sliceable and requires only 6 ingredients .It has a creamy cheese center and can be grilled on a skillet or spread on fantastic vegan cheese sandwiches! It’s also soy-free, oil-free, and gluten-free.
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Amazing Vegan Cheese that slices, melts and grates! This dairy-free cheese recipe can be made quickly and tastes great with smoked paprika and cashew nuts. Free of any oil and full of heart-healthy fats. High protein and cruelty free cheese. #vegancheese #vegan #veganrecipe #dairyfree #plantbased
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Cashew cream cheese 🥯 By Sezzy.brown What can’t cashews do? Their neutral flavour and creamy texture makes them the perfect replacement for dairy!  Save this reel so the recipe is yours forever 🌱  Ingredients  1 cup raw cashews 1 tsp minced garlic (or 1 raw garlic clove) 1/2 tsp sea salt 1/4 cup olive oil Juice of half a lemon 1/3 cup water  Method  Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain  Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be  Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours  Use within 4 - 5 days (but it won’t last that long hehe) Flavoured Cream Cheese, Raw Cashews For Cooking, Cashew Paste Recipe, How To Make Vegan Cheese With Cashews, Cashew Crust, How To Make Vegan Cashew Cream Cheese, How To Make Cashew Butter, Cashew Cream Cheese, Homemade Vegan Cashew Cream
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Cashew cream cheese 🥯 By Sezzy.brown What can’t cashews do? Their neutral flavour and creamy texture makes them the perfect replacement for dairy!  Save this reel so the recipe is yours forever 🌱  Ingredients  1 cup raw cashews 1 tsp minced garlic (or 1 raw garlic clove) 1/2 tsp sea salt 1/4 cup olive oil Juice of half a lemon 1/3 cup water  Method  Soak cashews for 3 - 4 hours in water at room temp, or boil cashews for 10 minutes, then drain  Add all ingredients to a high speed blender and blend for 1 - 2 mins or until super smooth. Adjust garlic and salt if need be  Transfer to a jar. You can use it straight away but it becomes thicker and creamier if you let it chill in the fridge for a couple of hours  Use within 4 - 5 days (but it won’t last that long hehe)