Grilled Nectarine Burrata Prosciutto Salad Recipe
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aberdeenskitchen.com

Grilled Nectarine Burrata Prosciutto Salad

1 rating
· 15min · 3 servings
The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette.
aberdeengielow
Aberdeen's Kitchen

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Ingredients

Meat
• 8 slices Prosciutto
Produce
• 1/2 cup Baby spring greens, mixed
• 1/2 cup Cherries, fresh pitted and halved
• 4 oz Cherry tomatoes
• 2 Heirloom tomatoes
• 1 tbsp Lemon, zest
• 1 tbsp Lemon thyme, fresh leaves
• 1 tbsp Mint, fresh
• 4 Nectarines, pitted and quartered
• 1 tbsp Oregano, fresh
Condiments
• 2 tbsp Lemon juice, fresh
Baking & Spices
• 1 Finishing salt
• 1 Pinch Salt
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
• 1 tbsp White wine vinegar
Bread & Baked Goods
• 1 Baguette
Dairy
• 8 oz Burrata cheese