Hearty Lentil Mushroom Stew
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Creamy Lentil Mushroom Stew - Plant Based RD

This Lentil Mushroom Stew is an easy recipe that is also rich in flavor. Made with hearty lentils, umami-packed mushrooms and creamy goodness from the tahini mixed in. Vegan, gluten-free, and made with wholesome ingredients, the perfect weeknight dinner!
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Plant Based RD

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3 ratings
· 45min · Vegan, Gluten free · 4 servings

Ingredients

Produce
• 2 cups Baby bella mushrooms
• 2 Bay leaves
• 1 cup Brown lentils or french lentils, dry small
• 5 Garlic
• 1/4 cup Parsley, fresh
• 1/2 tsp Rosemary, dry
• 2 cups Spinach
• 1 tsp Thyme, dry
• 1/2 Yellow onion, medium
Canned Goods
• 4 cups Vegetable broth or more as desired
Condiments
• 1 tsp Miso paste
• 1 tbsp Soy sauce
• 2 tbsp Tahini
Oils & Vinegars
• 3 tbsp White wine vinegar