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Crispy Parmesan Gnocchi

30min · 4 servings Ingredients • 16 oz. store-bought refrigerated gnocchi • 3/4 cup grated Parmesan cheese • 2 teaspoons chopped fresh chives • 1 1/2 Tablespoons unsalted butter, melted • Marinara or pesto, for serving (optional)
Just a Taste | Kelly Senyei avatar link
Just a Taste | Kelly Senyei 

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