Herb-seasoned Tofu Dish

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Herb-seasoned tofu dish

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shredded tofu southwest salad 🍅🫘🌽🫑 Shred 1 block super firm tofu and toss with 2-3 tbsp avocado oil plus cumin, garlic powder, onion powder, smoked paprika, salt, and pepper to taste. Transfer to greased (or parchment-lined) baking sheet 400 F for 20-25 minutes until crispy, stirring halfway. For the dressing, whisk 1/3 cup plant based mayo or sour cream with lime juice from 1-2 limes plus seasonings (same as tofu) to taste. Combine crispy shredded tofu with 3/4 can drained black beans...

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50min · 3 servings

Ingredients

Tofu Marinade
• 3 tbsp soy sauce
• Juice of half a lemon
• 1 tsp garlic chili sauce
• 1 tsp mustard
• 1 tsp thyme
• 1 tbsp maple syrup
• 3 cloves minced garlic
• 1/4 small onion, minced
• 2 tsp smoked paprika
• 2 tbsp nutritional yeast

Tofu Prep
• 1 block of extra firm tofu, pressed and drained
• 30-35 whole cloves (the spice)

Brown Sugar Glaze
• 3 tbsp brown sugar
• 1 tbsp spicy brown mustard

Press and drain your tofu really well before beginning. Place tofu on a clean working surface and taking either a toothpick or needle, poke holes all over the surface of your tofu. Cut a shallow crosshatch pattern into both sides of your tofu. Mix marinade ingredients in a bowl, place tofu into a resealable bag and pour marinade overtop the tofu.

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