Almond Cream (Frangipane) for Tarts & Pastries | Almond recipes, Almond cream recipe, Cake filling recipes
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Almond Cream (Frangipane) for Tarts & Pastries

This Almond Cream Filling, also often called Frangipane Cream, is a delicious almond flavoured filling for tarts, pastries, cakes and croissants. Made with 4 ingredients only and ready in 10 minutes, this almond filling is perfect baked with fresh fruits or inside pastries!
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