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Frangipane pie

Discover Pinterest’s best ideas and inspiration for Frangipane pie. Get inspired and try out new things.
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Last updated 1w
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Almond
Mince
Maple
Mary Berry

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This Raspberry Frangipane Tart combines a crisp, sweet pastry shell with a luscious layer of almond frangipane, tangy raspberry jam, and fresh raspberries. Topped with toasted almonds and a dusting of icing sugar, it's a delightful dessert that balances fruity, nutty, and sweet flavors in every bite.
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This easy Plum Frangipane Tart is a stunning yet simple dessert that requires no blind baking! Juicy, sweet plums sit atop a rich almond frangipane filling, all nestled in a buttery pastry crust. Whether you're looking for plum tart recipes, plum dessert recipes, or fresh plum recipes, this plum almond tart is a must-try. Perfect for those who love pies and tarts, it’s both simply delicious and effortlessly elegant. If you enjoy baking beautiful pastry, this frangipane recipe will quickly become a favorite for making pretty tarts with minimal effort!
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I OBSESS over this almond croissant-inspired tart. It’s a Frangipane Tart that is so incredibly dreamy. From the delicious almond flavor to the perfect texture from the frangipane (almond filling), this tart has it all. I used a premade crust to save on time and the rest only requires one simple bowl to mix pantry-friendly ingredients like almond flour, sugar, pure vanilla extract, and eggs. SO INCREDIBLY GOOD. Comment “recipe” to get this recipe sent to you. Enjoy!
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🍓Strawberry fragipane tarts! I've been on a fragipane kick for the past few months and have added a ton of frangipane tarts to my bake sale in the past. Frangipane is a filling made from ground nuts, butter, and eggs (don't worry, an eggless option is on the blog!). It develops a delicious nutty aroma and chewy yet soft texture. The batter takes 5 minutes to throw together and the prep was super minimal. They smell divine and would be perfect to make for a little brunch or tea party! Get the recipe on my blog- link in bio! 🌼What foods are you obsessing over right now? | Milk & Cardamom
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