Tiropita Recipe, Greek Feta Cheese Pies | Alexandra’s Kitchen | Recipe | Tiropita recipe, Greek recipes, Recipes
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Tiropita Recipe, Greek Feta Cheese Pies | Alexandra’s Kitchen

Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
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Alexandra Stafford | Alexandra's Kitchen

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19 ratings
· 50min · Vegetarian · 36 servings

Ingredients

Refrigerated
• 3 Eggs
Baking & Spices
• 1/2 lb Fillo dough
• 1/2 tsp Salt
Dairy
• 1/2 lb Butter, unsalted
• 1/2 lb Cottage cheese
• 1/2 lb Feta cheese