Sun-Dried Tomato And Roasted Onion Muffuletta | Recipe | Italian recipes, Food videos cooking, Recipes
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Sun-Dried Tomato And Roasted Onion Muffuletta

45min · 4 servings
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Giada De Laurentiis 

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Ingredients

Meat
• 4 oz Mortadella
• 4 oz Prosciutto
• 4 oz Salami
Produce
• 2 cups Baby arugula
• 1 Onions, Roasted
• 1 tsp Oregano, dried
• 2 Yellow onions, medium
Condiments
• 3/4 cup Green olives
• 1/2 cup Sun-dried tomato spread
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
• 1/3 cup Olive oil
Bread & Baked Goods
• 1 1-pound round bread loaf, round
Dairy
• 8 oz Mozzarella, fresh