Caccavelle pasta alla Sorrentina is a flavourful and rich baked pasta recipe from Campania. This recipe… | Baked pasta recipes, Recipes, Italian recipes authentic
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the-pasta-project.com
Caccavelle Pasta alla Sorrentina. – The Pasta Project
Caccavelle pasta alla Sorrentina is a flavourful and rich baked pasta recipe from Campania. This recipe uses giant 50g pasta shells (said to be the biggest pasta in the world!). Caccavelle are traditionally cooked in individual glazed terracotta pots, but can be baked the in a large oven dish or a small individual oven dish. #italianfood#authenticitalianrecipes#italy#pastarecipes Find more authentic Italian recipes @thepastaproject
