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Ragu recipe

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✨SLOWLY SIMMERED SAUSAGE RAGU✨A sweet & spicy twist on our culinary specialty! This hearty meat sauce builds with a blend of spicy & mild Italian pork sausage, veggies, fresh herbs, Italian tomatoes, & white wine until succulent & tender. Toss with cozy carbs like pasta, gnocchi, or polenta for restaurant-worthy comfort food. ​​Head to PWWB or Google “PWWB Sausage Ragu” for the full recipe! https://playswellwithbutter.com/sausage-ragu/
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✨BRAISED BEEF RAGU✨ Italian-inspired comfort food at its finest! Rich & hearty beef chuck slowly simmers with soffritto veggies, fresh herb, tomatoes, & wine, creating a meltingly tender & boldly flavorful homemade ragu. Toss into pasta, serve with gnocchi or cozy carbs! Perfect for date night or a special occasion meal! Recipe overview below so save this pin for later, or find the full printable recipe on PWWB!👇🏼https://playswellwithbutter.com/beef-ragu/ 3 Tbsp olive oil, divided 2 ½ lbs beef chuck roast, trimmed & cut into 4-6 large pieces 3 large carrots, diced 1 stalk celery, diced 1 large yellow onion, diced 8 cloves garlic, chopped 6 oz tomato paste 1 C dry red wine handful of fresh “poultry herbs” (rosemary, sage, & thyme) 2 bay leaves 1 parmesan rind 28 oz crushed
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