Add milk and eggs to a shallow bowl and mix to combine.
In another shallow bowl add dry ingredients and stir to combine.
Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
30 Minute Toasted Ravioli
30 Minute Toasted Ravioli
35min · 4 servings
RECIPE for Toasted Ravioli: https://chefsavvy.com/toasted-ravioli/
INGREDIENTS for Toasted Ravioli:
• 1 pound bag cheese ravioli, frozen
• 1 cup milk
• 2 eggs
• 1 cup Italian bread crumbs
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon fresh oregano, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• vegetable oil
• salt and pepper to taste
• parmesan cheese, for serving if desired
• chopped fresh parsley, for serving if desired
• marinara sauce, for serving if desired
