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Indian cooking

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pauldale12P
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a white bowl filled with food and a fork on top of a cloth covered table

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fish curry with coconut, ginger and raw mango in a bowl next to a lime

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Winter vibes and sizzling fish — Food Fusion’s must try Rohu Fish Fry recipe is here to warm your taste buds! Golden, crispy, and bursting with flavor, perfect for those cozy winter evenings. #happycookingtoyou #foodfusion #araywahh #Fish

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an image of food on a plate with the words restaurant style crispy gobi 65

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some food that is in a bowl on a table

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a bowl of soup with meat and garnishes in it on a table

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an egg and tomato curry with eggs on top

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two pictures showing different types of food in the same pan and one with vegetables on it

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A cast-iron skillet filled with creamy Sri Lankan Palak Dal (Spinach Dhal), made with red lentils, coconut milk, and roasted vegetables. The dish is golden yellow with vibrant red peppers and wilted spinach, served alongside freshly cooked naan bread with black sesame seeds.

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Oven-baked easy tandoori chicken with charred edges and vibrant spices served with naan and yogurt sauce.

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two bowls filled with meat and rice on top of a blue tablecloth next to another bowl

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Elevate your culinary repertoire with this authentic Indian-style basmati rice recipe, renowned for its aromatic fragrance and delicate texture. Begin by thoroughly rinsing and soaking aged basmati rice to remove excess starch and ensure each grain cooks evenly. Sauté whole spices such as cinnamon, cardamom, and cumin in ghee or oil to release their essential oils, infusing the rice with rich flavors. Add the soaked rice to the spiced oil, allowing it to lightly toast and absorb the aromatic Indian Basmati Rice Dishes, Indian Style Rice Recipe, Basmati Rice Recipes Mediterranean, Authentic Basmati Rice, Basmati Rice Recipes Indian, Perfect Indian Basmati Rice Recipe, Indian Basmati Rice Recipes, How To Cook Basmati Rice For Indian Food, Aromatic Basmati Rice Recipe

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two bowls of soup with onion rings and parsley on the side, ready to be eaten

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a white bowl filled with cooked shrimp and garnished with herbs

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