Soft and Buttery Brioche Buns Recipe
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bread rolls and butter sit on plates next to small bowls with dips in them
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cravingsjournal.com

Soft and buttery Brioche Buns

1 rating
· 1hr 25min · Vegetarian · 9 servings
I've wanted to make these ultra-soft brioche buns for a while. I love to eat them on their own, with butter and jam or use them for an epic sandwich. They are SO delicious, with a golden outside and really soft at the centre.
cravingsjournal
Cravings Journal - Recipes by Lorena Salinas

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Ingredients

Refrigerated
• 1 Egg
• 150 g Eggs
Baking & Spices
• 530 g All-purpose flour
• 9 g Instant yeast
• 12 g Salt
• 1 Sesame seeds
• 90 g Sugar
Dairy
• 210 g Butter, unsalted
• 150 g Milk
Liquids
• 1 tbsp Water