Whip Ganache
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Whip ganache

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Frosting
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Whipped ganache 101 recipe video - this video shows you how to make vanilla ganache, chocolate ganache and coffee ganache. They are easy ganache recipes that make the perfect filling for macarons, or for brownies. Try these UK recipes for the best whipped ganache frosting!
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The Easiest Whipped Ganache Frosting for Cake
A delicious addition to your cakes & desserts. White Chocolate & Vanilla Whipped Ganache Ingredients • 500 gm of heavy cream • 1 vanilla bean, split lengthwise • 300 gm pure white chocolate (32%) either Valhrona Ivoire or Callebaut Velvet • a pinch of salt, optional Note - The unwhipped ganache must be refrigerated for 6 hours or preferably overnight. Method: • Coarsely chop the chocolate and place it in a heatproof jug. • Put the cream and vanilla bean in a medium saucepan. Heat cream until just simmering (do not boil or the cream may separate and burn the chocolate). • Pour the warm cream over the chocolate, scraping the vanilla bean seeds from the bottom of the pan. Leave the mixture to rest for 1-2 minutes before stirring. Gently stir well with a spatula or use an immers
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Vanilla Whipped Ganache Frosting! 🧁 This is your new favorite frosting and filling! It’s made with just 3 ingredients and NO butter, NO icing sugar! It is the frosting I use instead of buttercream and it tastes like vanilla bean ice cream. Get the brand new recipe up on the site. Link in bio. https://scientificallysweet.com/vanilla-whipped-ganache-frosting/ #vanillafrosting #whippedganache #whitechocolate #whitechocolateganache #bestvanillafrosting
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A delicious and easy ganache to elevate cakes and desserts. Use this instead of cream, so much better! Whipped White Chocolate Ganache • 125g of white chocolate (30%) • 400g heavy cream • 10g mascarpone (optional) • 2-3g Gelatine • Vanilla beans or paste (the more the merrier) you can also use extract. Method: • Heat 1/4 of the cream and pour it over the white chocolate to melt then add the Gelatine and vanilla. • Pour over the rest of the cold cream. It's important that the cream not be heated or it will denature the cream. • Refrigerate overnight and while the desired stiffness. • You can use this in any way you like. Think of it as whipped cream but a million times better. • Also, I used 30% white chocolate. If you use 35% you can reduce the amount a little and increase the
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Vanilla Whipped Ganache Frosting! 🧁 This is your new favorite frosting and filling! It’s made with just 3 ingredients and NO butter, NO icing sugar! It is the frosting I use instead of buttercream and it tastes like vanilla bean ice cream. Get the recipe up on the site. Link in bio. https://scientificallysweet.com/vanilla-whipped-ganache-frosting/ #vanillafrosting #whippedganache #whitechocolate #whitechocolateganache #bestvanillafrosting
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White Chocolate Ganache I use a ratio of 3:1 chocolate:double cream (heavy) Eg 300g White Chocolate to 100g Cream Once cool pop into the fridge until it is thick and slightly firm to the touch. I now whip this to be able to use the ganache with a buttercream texture, this makes applying the ganache to cake with ease. All the products I used including @callebautchocolate are available from @the_cake_decorating_co To whiten I use @colour.mill Violet & White. I also piped with the whipped c...
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The best part of any chocolate ganache is how versatile it is – I use this whipped chocolate ganache all the time for frosting my desserts, whether it is cakes, cupcakes or filling my tarts. It is so fluffy, beautiful to look at and an absolute pleasure to frost with! Ingredients: • 1 cup (175 gms) dark chocolate • 1 cup (240 gms) whipping cream
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5min · 1 serving Ingredients • 400g of dark chocolate (good quality) • 200ml of heavy cream
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Ingredients: Chocolate Ganache • Chocolate - 1 Cup • Fresh Cream - 1/2 Cup • Nutella - 1/4th Cup Salted Butter - 2 Tablespoons Process : • * In a heat proof bowl, add in 1 Cup chocolate, 1/4th Cup nutella - pour over 1/2 Cup hot cream & cover it up for 5 minutes • * Uncover the bowl, add in the butter & give it all a whisk until melted & combined well- let it set (in case the chocolate doesn’t melt, use a double boiler or microwave to to melt it) * Whip it using an electric whisk for a lighter, whipped texture, perfect for frosting cakes & cupcakes! 🍫 Pro Tip: If not whipping, for an extra smooth ganache use an immersion blender/stick blender and mix the ganache Follow for more recipes 🥰
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✨Chocolate + Nutella Ganache🍫✨