What Does a Fried Egg Jellyfish Look Like
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What does a fried egg jellyfish look like

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20min · 3 servings 🍤 SALTED EGG YOLK SHRIMP（金沙黃金蝦）RECIPE • 8 salted egg yolks • 12 large shrimps (12 oz) • 3 tbsp of butter • 1/2 tsp of sugar • 2-3 cups of oil (as needed) SHRIMP MARINADE • a pitch of salt • a pitch of white pepper • 1 tsp of corn starch BATTER • 1 beaten egg • 5 tbsp of corn starch 🍤 INSTRUCTIONS • 1. Separate the egg yolks from the whites. Steam the eggs for about 10 minutes. • 2. In the meantime, marinate the shrimp with salt and pepper. Add cornstarch and a beaten egg to the shrimp to make a wet batter. Coat it with cornstarch, and set it aside. • 3. Heat up a part of oil to 350 F. Carefully place is shrimp into the oil. Fry for 2-3 minutes until golden yellow and remove from the oil. • 4. Remove the cooked salted egg yolk and smash it wi
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The golden jellyfish, Mastigias papua etpisoni, is a jellyfish from the Indo-Pacific. It is one of four species that inhabit the famous Jellyfish Lake in Palau. These jellies feed on zooplankton and move from one side of the lake to another over the day! The reason behind this is that the zooplankton move and follow the phytoplankton that they feed on! Golden jellyfish also have a symbiotic relationship with photosynthetic algae, zooxanthellae—the same as corals 🪸! The algae gain shelter, while the jellyfish, in return, receive energy! 🎥 @dario.explore credits to: @jellyfish_science
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5min · 1 serving Ingredients • 1 egg • 1 teaspoon salt • 1 teaspoon white vinegar Directions • Bring a pot of water to a gentle boil. Add in salt and vinegar. • Crack the egg into a small bowl or ramekin. • Using a cooking spoon, stir the water to create a vortex. Quickly and carefully drop the egg into the vortex. • For a runny yolk, allow to cook for 4 minutes. Use a slotted spoon to remove the egg from the water. If you like, before serving, remove the outer pieces of egg white for a more perfect/round-looking egg. • Enjoy!
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A wagyu bowl served with raw egg yolk from Nikuya Kurokawa in Kyoto! Adding a raw egg yolk to your wagyu experience really enhances the flavor and umami to another level! 【So why are eggs in Japan considered safe to eat raw? 】 In Japan, it’s very common to eat raw egg, but in many other countries eating egg without cooking them is considered a bad idea due to the risk of salmonella and other infections. To keep the eggs safe for raw consumption, Japan has lots of regulation to ensure the safety and quality of each farm. Similar to Wagyu, they also have a traceability system which allows the eggs to be traced back to the exact farm if there are any cases of contamination. They also inspect thoroughly for any bacteria and imperfections. According to the “National surveillance of Salmon
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