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Wet cake

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This contains: An indulgent image showcasing the juiciest chocolate wet cake, with a moist and intensely chocolatey texture. Topped with fresh strawberries and a dollop of creamy goodness, it's the ultimate dessert for chocolate lovers. Treat yourself to this decadent delight. 🍫🍰🍓🍮  #dinnerrecipe #delicious #vegan #dinner #breakfast #homemade #healthyfood #foodstagram #healthylifestyle #yum #foodphotography #dessert  #birthdaycake #cakes #bakery #chocolate #homemade #foodstagram #foodphotography #dessert
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30min · 5 servings     MICROWAVE CHOCOLATE CAKE 😍  Guys… this chocolate cake is going to blow your mind 🤯  You don’t need any eggs, it can be made totally dairy-free if you wish and it literally takes 10 minutes to make! No oven needed 🙌  It’s super moist and the dark chocolate ganache topping makes it so rich and chocolatey 🤤  Sound on for full instructions 🔉  All you need is:  For the cake:  150g plain flour  • 100g granulated sugar  • 60g cocoa powder  • 2 tsp baking powder  • 90g unsalted butter, melted (can swap for vegetable oil)  • 380ml warm water  Chocolate ganache topping:  • 150g dark chocolate  • 150ml double (heavy) cream  Dish size: 7” (microwave safe)  Let it cool fully in the dish before removing.  There should be no wet batter visible. If there is, continue to microwa
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Chewy Rice Cake with Crispy Chocolate   🍫 Dive into this irresistible rice cake with a gooey chocolate center and a crispy chocolate topping. Perfect for any chocolate lover's dream! 🍰✨   **Ingredients:**   - 20g cocoa powder   - 5g baking powder   - 220g glutinous rice flour   - 30g granulated sugar   - 230g milk   - 1 whole egg   - 40g corn oil   **Instructions:**   1. 🥣 **Mix Wet Ingredients (5 minutes):**    Combine the egg, sugar, corn oil, and milk in a bowl. Whisk until smooth and well...
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Choco Lava Cake😍 full recipe: In a bowl, sift in the fry ingredients; - 1/2 cup Maida - 1/4th cup cocoa powder - 1/3rd cup sugar - 2 tsp baking soda - pinch of salt ✨ wet ingredients: - good quality chocolate 6pcs - 1 tbsp melted butter - 1/2 cup milk of choice - vanilla essence optional Mix the wet and dry ingredients to form a thick batter, then pour it in your greased mould (im using a steel one) - put a chocolate chunk in the centre - in a steamer/ cooker, put 3 cups of wate...
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Super soft, moist, spongy, easy to make chocolate cake is so decadent & delicious.

CAKE BATTER :
 • Measurement cup - 200 ml 

Dry Ingredients:
 • wheat flour –1 1/2 cup
 • Sugar or Jaggery Powder – 1 cup
 • Cocoa powder – 1/4th cup
 • Baking soda – 1 tsp
 • Salt – ½ tsp

Custard powder or Cornflour – 1 tbsp

Wet Ingredients:
 • Hot water – 1 1/4th cup
 • Oil – 1/4th cup
 • Vanilla essence – 1 tsp
 • Coffee powder – 1 tbsp

Vinegar or Lemon Juice – 1 tbsp

Steps:
 • 1. Mix all the dry ingredients.Make a cavity.
 • 2. Mix all the wet ingredients in the cavity.
 • 3. whisk gently till all mixed. Don’t Over-mix the cake batter.
 • 4. Bake in a preheated oven @180*C for 45 mins.
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Difficulty: Easy     INGREDIENTS  • 2 tbsp yogurt  • 2 tbsp milk  • 2 tbsp oil  • 1/4 tsp vinegar  • 2 tbsp brown sugar  • 1/2 tsp baking soda  • 2 tbsp flour  • 1 tbsp cocoa powder  • Pinch of salt  Frosting -  • 30 gm double cream  • 30 gm dark chocolate  INSTRUCTIONS  • Preheat the oven to 180℃, line a 4 inch baking tin with baking paper and brush with oil. Set aside.  • In a small bowl add the wet ingredients and mix until combined. Add the dry ingredients and stir until smooth.  • Pour into the prepared tin and bake for 15-18 minutes until risen and tooth pick inserted into the center comes out clean or with moist crumbs. Remove from the tin and let it cool completely before frosting
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MINI MATILDA CHOCOLATE CAKE  Pure decadence ✨ Recipe below OR comment ‘CAKE’ to get the recipe sent to you 🤎  #Recipe Details: Chocolate Cake: - 1 3/4 cups (230g) AP flour - 1 3/4 cups (350g) granulated sugar - 3/4 cup (72g) cocoa powder - 2 tsp (12g) baking soda - 1 tsp (4g) baking powder - 1 tsp (6g) salt - 1 cup (240ml) buttermilk, room temp - 1/2 cup (120ml) avocado oil  - 2 eggs, room temp - 2 tsp (8g) vanilla  - 1 cup (240ml) hot brewed coffee  Choc Fudge Frosting: - 1 cup (226g) salted...
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https://pin.it/BHpVhzb  MICROWAVE  CHOCOLATE CAKE  • Cooking time: 5 min  • Servings: 12  MICROWAVE CHOCOLATE CAKE 😍  Guys… this chocolate cake is going to blow your mind 🤯  You don’t need any eggs, it can be made totally dairy-free if you wish and it literally takes 10 minutes to make! No oven needed 🙌  It’s super moist and the dark chocolate ganache topping makes it so rich and chocolatey 🤤  Sound on for full instructions 🔉  All you need is:  For the cake:  150g plain flour  • 100g granulated sugar  • 60g cocoa powder  • 2 tsp baking powder  • 90g unsalted butter, melted (can swap for vegetable oil)  • 380ml warm water  Chocolate ganache topping:  • 150g dark chocolate  • 150ml double (heavy) cream  Dish size: 7” (microwave safe)  Let it cool fully in the dish before removing.  T
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Carrot Cake with Cream Cheese Frosting
 • Ingredients for the Cake
 • 2 cups carrots, shredded
 • 2 cups parsnips, shredded
 • 4 eggs
 • 1 tbsp vanilla extract
 • 1 cup vegetable oil
 • 1 cup of brown sugar
 • 1 cup Javamelts Caramel Flavored Sugar
 • 3/4 cup raisins
 • 2 cups 1.1 gluten free flour
 • 1 1/2 tbsp baking powder
 • 1 tsp baking soda
 • 1 tbsp unsweetened cocoa
 • 1 tbsp cinnamon
 • 1/2 tsp ground cloves
 • 1/2 tsp allspice

1 tsp kosher salt

Preheat the oven to 350 degrees. This will either make two 8" round cakes or a 9x13. Spray your baking dish with baking spray. In a mixing bowl add the eggs and sugars. Mix for 3 minutes. Mix in the rest of the wet ingredients. Then add dry ingredients, carrots, parsnips and raisins. Pour into the baking dish of choice and cook for 35
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