Traditional Greek Phyllo Preparation

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Traditional greek phyllo preparation

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Fried Feta in Phyllo Dough with Hot Honey aka BAKED FETA PHYLLO INGREDIENTS 8 oz block feta cheese in brine is best, at room temperature 4 sheets phyllo pastry ½ cup extra virgin olive oil ½ cup hot honey 4 sprigs thyme INSTRUCTIONS 1. Preheat the oven to 375 degrees Fahrenheit. 2. Drain the feta, then pat dry with paper towels to remove as much moisture as possible. 3. Lay a sheet of phyllo on a baking sheet and brush with oil. Layer on another sheet of phyllo on top and also brush with o

Fried Feta in Phyllo Dough with Hot Honey

aka BAKED FETA PHYLLO

INGREDIENTS

8 oz block feta cheese in brine is best, at room temperature
• 4 sheets phyllo pastry
• ½ cup extra virgin olive oil
• ½ cup hot honey

4 sprigs thyme

INSTRUCTIONS

1. Preheat the oven to 375 degrees Fahrenheit.
• 2.

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1hr · 8 servings Ingredients: • Filo - 8 sheets • Spinach - 200 g • Serbian Brynza (Feta) - 200 g • Egg - 2 pcs • Salt, pepper, oregano • Olive oil for greasing sheets Cooking: • Cut spinach and greens, stew a little in oil. • Transfer to a cup. • Add cheese, two loose eggs, salt, pepper, spices. • Mix. • Lay the phyllo sheets in a baking dish so that the ends hang down, grease each with olive oil (I did not oil it very much). • Lay out the filling. • Then cover with the ends of the sheets, lubricating with oil. • And in the oven for 180C for 25-30 minutes, watch how browned

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🤤👩🏻‍🍳 Comment “recipe” below if you want the recipe for my family’s Greek Phyllo Almond Flutes — it will be sent directly to your DM’s or tap the link in my bio to access our website. 😋👩🏻‍🍳

Welcome to Episode 9 of My Big Fat Greek Christmas, a series where I’ll be sharing Holiday recipes from my Greek Childhood and ways you can elevate your holiday traditions with some Greek flare! Today we are making Flogeres: Greek Phyllo Almond Flutes!

Be sure to follow 👩🏻‍🍳 @foodbymaria 👩🏻‍🍳 so you nev...

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