Vinegar Carrots
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Vinegar carrots

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1.1M views · 8.2K reactions | How to make PICKLED CARROTS 🥕🥕 in 10 minutes Love, @tomatoeswithlemon Find the full recipe on our website: https://www.tomatoeswithlemon.com/recipe/pickled-carrots…
5-6 carrots shaved salad dressing; 1 tbsp apple cider vinegar 1 tbsp soy sauce 1 tbsp agava honey 1/2 lime juice dash of sesame oil dash of salt & pepper
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5min · 1 serving Ingredients: • 4 carrots • 1 tsp sesame seeds • 1 tbsp rice wine vinegar • Juice of half a lime • Salt & pepper • 2 tsp sesame seeds
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ribboning the carrots makes the texture of raw carrots so much better - slightly softer, but still has a crunch 🥕 viral recipe from @cassyeungmoney viral carrot salad ⬇️: 6-8 carrots peeled into ribbons 2 green onions 2 tbsp minced garlic 2 tbsp rice vinegar 2 tbsp chili crisp 2 tbsp soy sauce 2 tbsp toasted sesame oil 2 tbsp toasted sesame seeds mix all together by hand and enjoy! #viralfood #carrotsalad #saladideas #salads #saladrecipes #healthyfood #healthyrecipe #asianfood #asians...
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🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio Pickled Carrots No-Cook Pickled Carrots recipe without sugar made with spices high in antioxidants and other healthful nutrients that may promote longevity. By cookingforpeanuts Ingredients 3 large carrots 1 ½ cups apple cider vinegar or white, red wine, or white wine vinegar 5 whole cloves 1 star anise 1 teaspoon freeze-dried ginger or 3 slices fresh ½ Ceylon cinnamon stick ½ teaspoon black cumin seeds or mustard seeds 7 black peppercorns 2 teaspoons agave or maple syrup (optional) ½ red chili pepper 1 cup water plus more as needed Instructions Grate the carrots using a vegetable peeler into long strips. Transfer the vinegar to a small How To Pickle Carrots With Vinegar, Easy Carrot Pickle Recipe, Vinegar Carrots, Pickled Carrots Apple Cider Vinegar, Homemade Carrot Pickle Recipe, Carrot Pickles Recipe, How To Pickle Carrot Peels, Pickle Carrots Recipe, Pickles Carrots Recipe
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I saw this salad BLOW up on Tiktok when @dzaslavsky shared that her aunt makes this for her. I love carrots and anything garlic so… I believe she said it was a Korean carrot salad but I have also researched some people saying is also a Russian style? So please correct me if you know! I did also read a backstory behind the Korean carrot salad during the war and how they were looking for something to remind them of home and didn’t have access to Kimchi so used carrots in place. Took me a while to figure out the ingredient measurements & this may not be entirely accurate but still close! 10 carrots shredded Garlic Head minced 5 TBS vinegar 1-2 Teaspoon salt TBS Aleppo pepper 7 TBS oil, warmed not boiled Mix and let sit in fridge overnight 🔥🔥 I finished it in 4 days. It was really
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-Used 4 organic smaller carrots- they were on the smaller side (or 2 large carrots) -1 teaspoon oilive oil -1 teaspoon rice vinegar, or apple cider vinegar -A little salt- Used Celtic salt
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10min · 4 servings Ingredients • 8 large carrots (peeled and sliced diagonally. 1/4 inch slices) • 2 tbsp butter • 1/2-1 tbsp brown sugar • 2-2 1/2 tbsp honey • 1/4 tsp kosher salt • Additional kosher salt to taste (add at the end) Instructions • Peel and slice carrots diagonally • Turn skillet on medium high heat • Add 2 tbsp butter • Add carrots • Cover with lid (do not stir) • Cook for 4-5 minutes • Take lid off and stir • Add 1/4 tsp kosher salt, brown sugar and honey • Stir • Cook for 5-7 more minutes (stirring occasionally) • Once carrots are tender and glaze is brown and bubbly, turn heat off • Add a pinch more kosher salt • Stir • Enjoy! Save this Idea Pin by using the bookmark icon and saving to a board! I love this delicious recipe because it’s
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🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio Pickled Carrots No-Cook Pickled Carrots recipe without sugar made with spices high in antioxidants and other healthful nutrients that may promote longevity. By cookingforpeanuts Ingredients 3 large carrots 1 ½ cups apple cider vinegar or white, red wine, or white wine vinegar 5 whole cloves 1 star anise 1 teaspoon freeze-dried ginger or 3 slices fresh ½ Ceylon cinnamon stick ½ teaspoon black cumin seeds or mustard seeds 7 black peppercorns 2 teaspoons agave or maple syrup (optional) ½ red chili pepper 1 cup water plus more as needed Instructions Grate the carrots using a vegetable peeler into long strips. Transfer the vinegar to a small