Vegan Recipe with Lentils
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Vegan recipe with lentils

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These vegan Turkish lentil balls (Mercimek Köfte) are packed with plant-based protein and made with budget-friendly, healthy, and flavorful ingredients. They're easy to make, oil-free, and with a gluten-free option. Serve with chutney for a burst of extra flavor.
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Turkish lentil soup or Mercimek çorbası is a staple of Turkish cuisine where red lentils are simmered in a tasty broth with veggies and warm spices. Turkish red lentil soup is easy to make in 30 minutes and one pot. It has a smooth and comforting texture and a warm and soothing flavor, with a hint of tanginess from the fresh lemon juice.
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30min · 5 servings

This healthy Pasta Fazool (Pasta e Fagioli) recipe is made with lentils and beans for a boost of plant-based protein. It's vegan, loaded with vitamins, and easy to make. Plus, this is a freezer-friendly recipe you can prepare ahead and store for sick days!

Ingredients:
 • ½ cup dry French, green or brown lentils (or 1 ½ cups cooked)
 • 2 tablespoons extra-virgin olive oil or broth
 • 1 medium yellow onion, diced
 • 2 large carrots, chopped
 • 2 celery ribs, thinly sliced
 • 4 garlic cloves, minced
 • 1 teaspoon dried oregano
 • 1 teaspoon dried thyme
 • ½ teaspoon crushed red pepper or to taste
 • ¼ cup tomato paste
 • 1 medium-large potato, peeled and chopped
 • 1 (28-ounce) can diced fire-roasted tomatoes, or diced tomatoes
 • 4 cups vegetable broth, plus more as nee
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Minestrone Soup with Lentils
25min · 8 servings

4-Ingredient Easy Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease. (Grain-free, soy-free, nut-free, and refined sugar-free.)

Ingredients:
 • 2 cups red lentils, soaked, and drained
 • ½ cup whole psyllium husks or 1 cup flaxseed meal
 • 2 tablespoons olive oil (optional)
 • 1 ¼ teaspoons baking soda
 • ½ teaspoon salt or to taste
 • 1 tablespoon apple cider vinegar
 • 2 tablespoons sesame seeds (optional)
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Since going vegan, I have tried so many mac & cheese recipes I’ve lost count. I’ve always wanted to have a healthy one on hand that I could recommend.
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