Vegan Recipe with Lentils
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Vegan recipe with lentils

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These vegan Turkish lentil balls (Mercimek Köfte) are packed with plant-based protein and made with budget-friendly, healthy, and flavorful ingredients. They're easy to make, oil-free, and with a gluten-free option. Serve with chutney for a burst of extra flavor.
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Turkish lentil soup or Mercimek çorbası is a staple of Turkish cuisine where red lentils are simmered in a tasty broth with veggies and warm spices. Turkish red lentil soup is easy to make in 30 minutes and one pot. It has a smooth and comforting texture and a warm and soothing flavor, with a hint of tanginess from the fresh lemon juice.
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25min · 8 servings 4-Ingredient Easy Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease. (Grain-free, soy-free, nut-free, and refined sugar-free.) Ingredients: • 2 cups red lentils, soaked, and drained • ½ cup whole psyllium husks or 1 cup flaxseed meal • 2 tablespoons olive oil (optional) • 1 ¼ teaspoons baking soda • ½ teaspoon salt or to taste • 1 tablespoon apple cider vinegar • 2 tablespoons sesame seeds (optional)
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