Vegan Japanese Sweet Potato Recipes

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Vegan japanese sweet potato recipes

Discover Pinterest’s best ideas and inspiration for Vegan japanese sweet potato recipes. Get inspired and try out new things.

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SESAME SOY GLAZED ROASTED JAPANESE SWEET POTATOES

1hr · 1 serving

INGREDIENTS
• 100g Japanese Sweet Potato
• 1 tsp Vegan Butter
• 1 1/2 tsp Sugar
• 1 tbsp Plant-based Milk (Use coconut cream for richer and creamier version)
• 1/8 tsp Vanilla Extract
• Pinch of Salt

+Maple Syrup (for glazing)

1. Wash and dry your sweet potato and wrap them in aluminum foil.

2. Bake in preheated oven at 180˚C for about 30 minutes or until a skewer poked into it goes without resistance.

3. Open the foil and cut the sweet potato in half lengthwise.

4. With one of the halves, scoop out the flesh while it’s still hot. Leave some flesh around the corner still intact to create a shell, be careful not to tear the skin. With the other halves, peel out the skin and only use the flesh.

5. Put the scooped out flesh, butter, sugar, milk, vanilla and sal

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