Vegan Gluten Free Bagels
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Vegan gluten free bagels

Discover Pinterest’s best ideas and inspiration for Vegan gluten free bagels. Get inspired and try out new things.
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These Almond Flour Bagels are the best vegan, gluten-free bagels for breakfast. They are easy to make with just 5 ingredients, high-protein, crusty on the edges, and moist in the middle, the perfect bread for sandwiches.
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25min · 4 servings 3-ingredient Gluten-free Bagels! These bagels are super easy to make and they taste so delicious🤩 If you aren’t coeliac or intolerant to gluten, you can of course use regular flour in these!☺️ This recipe makes 4 bagels: Ingredients • 1 cup Greek yoghurt (240 ml) • 1 1/2 cups all purpose gluten-free flour (360 ml) • 1 egg topping: optional: sunflower/sesame seeds Instructions • 1. Mix the yoghurt and flour together • 2. Divide the dough into four pieces • 3. On a floured surface roll the pieces into balls. Make a hole into each piece with your finger. • 4. Place the bagels on a baking pan lined with parchment paper • 5. Brush the tops of the bagels with egg wash • 6. Sprinkle the seeds on top (optional) • 7. Bake at 200 Celsius (400 in Fahrenheit) for
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Pumpkin Oat Bagels 🥯 with Maple Cream Cheese 🍁 NO YEAST and Gluten Free 🫶🏼 BOIL then bake - that’s a nonnegotiable for me when it comes to bagel 🤌🏼 these are my take on the classic New York style bagels but made gluten free with whole grain oats and real pumpkin purée! They pair so perfectly with some sweet maple vegan cream cheese, fall bliss in a bite 🤤 TO MAKE 1 1/3 cup rolled oat 1 cup tapioca flour 1 cup pure pumpkin purée 2 teaspoon baking powder 2 tablespoon apple cider vinegar 2 tablespoon olive oil 2 - 3 tablespoon everything bagel seasonings or other toppings of choice 🥯 For the maple cream cheese - 1/4 cup vegan cream cheese of choice, softened at room temperature 2 tablespoon maple syrup 1/4 teaspoon cinnamon by @veganbunnyelle
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