Vegan Chocolate Oats
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Vegan chocolate oats

Discover Pinterest’s best ideas and inspiration for Vegan chocolate oats. Get inspired and try out new things.
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#Repost @veganfoodfriends Chocolate overnight oats! Follow @veganfoodfriends • Follow @veganfoodfriends • Save for later & send to a friend! • ——— By @liamoves I know you’re here for the recipe, so recipe first, my chitchat later. Oat layer: • 🤎 50g (1/2 cup) oat flour / instant oats* • 🤎 30g (1/4 cup) @myvegan white chocolate raspberry vegan protein blend, other vegan protein powder or more oat flour** • 🤎 7g (1 tbsp) cacao powder • 🤎 180ml (3/4 cup) (plant) milk or water Cream: • 🤎 60g (1/4 cup) (dairy-free) yogurt • 🤎 10g (2 tsp) nut butter of choice • 🤎 sweetener of choice (I used @myvegan toffee flavdrops) Chocolate: • 🤎 15g (~ 3 squares) dark chocolate (I used xylitol-sweetened chocolate) • 🤎 3g (1 tsp) coconut oil * You can also use "normal" rolled
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Simple overnight oats recipe
25min · 1 serving INGREDIENTS • 1/2 cup applesauce • 1/4 cup coconut sugar • 3 1/2 tbsp coconut oil • 1 tsp vanilla extract • 3 tbsp milk • 1/2 tsp lemon juice • 2 tbsp cacao powder • 1 tsp baking powder • 1/2 tsp baking soda • pinch of salt • 1/2 cup oat flour • 1/2 cup almond flour 1/4 chocolate chips Bake at 165C for 25-30 min ✨Want more OAT recipes?✨ • Check the link on my bio or visit https://oatslady.com/
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- 2 Cups Rolled Oats - 2 & 3/4 Cups Oat or Soy Milk - 1/3 Cup Cacao Powder - 1 Cup Medjool Dates - 1 Cup Desiccated Coconut - 1/2 Cup Peanut Butter - 2 Scoops Vanilla Protein Powder - 1 Tsp Vanilla Extract - Pinch of Salt - 1/2 Cup Vegan Chocolate Garnish: - Vanilla Coconut Yoghurt - Dark Vegan Chocolate Drops 1. Preheat oven to 175°C. 2. Mash dates in a glass baking dish. Add peanut butter, vanilla extract and oat milk and mix well. 3. Add rolled oats, desiccated coconut, cacao powder, protein powder and a pinch of salt and mix well. Add a touch more oat milk if too thick. 4. Fold through the chocolate drops and bake in the oven for 25-30 minutes, or until a skewer comes out clean. 5. Slice and serve with a dollop of coconut yoghurt and chocolate drops. By @chloeevegan
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Start your day with a delicious and nutritious Vegan Chocolate Peanut Butter Oatmeal! This quick and easy recipe combines rolled oats, almond milk, peanut butter, cocoa powder, and maple syrup for a creamy, sweet, and nutty breakfast that will keep you energized. Packed with fiber and customizable with your favorite toppings, it's a guilt-free way to satisfy your chocolate cravings.
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Dark Chocolate Overnight Oats EASY WEIGHT LOSS DIETS These Dark Chocolate Overnight Oats are so easy to make and absolutely delicious! Nutritious, vegan, gluten-free and made with whole food ingredients like rolled oats, chia seeds, cacao powder, maple syrup, and walnuts! You'll love this homemade recipe - it's great for meal prep and tastes like dessert! FOLLOW US FOR MORE HEALTHY TIPS AND TRICKS
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5min · 1 serving Ingredients • 1/3 banana (or 2 dates) • 30 g (1/3 cup) oats • 20 g (1/4 cup) protein powder, unflavored or chocolate (read notes*) (OR use more oats) • 15 g (1 1/2 tbsp) cocoa powder • 1 tbsp sweetener of choice • 110 ml (1/2 scant cup) milk of choice (read notes*) Topping • 10 g (1 tbsp) dark chocolate • Chocolate chips & kosher salt (optional but recommended) Directions • Add all ingredients to a blender – banana (or dates), rolled oats, protein powder, cocoa powder, sweetener of choice and milk of choice. Process until smooth. • Transfer oat chocolate protein pudding to a bowl or glass. • Melt chocolate and spread over the oat pudding. • Refrigerate for at least 2 hours or overnight. Notes • This recipe uses vegan chocolate protein powder. You ca
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Chocolate Crunch Overnight Oats: A Vegan High-Protein Delight There’s something sacred about the way a day begins. Those first waking moments before the phone starts buzzing, before the meetings roll in, before you even speak aloud. The rituals we create in that quiet set the tone for everything that follows. And for the modern woman who is equal parts unstoppable and intentional, nourishing those early hours isn’t just about efficiency—it’s about care.
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Brownie Baked Oats!🫶🏻 When you’re in the mood for chocolate but it’s breakfast time…this is what you need to make. I swear it tastes like you’re eating a rich brownie or chocolate cake but it’s packed with nourishing ingredients. Each serving is 330 calories with 9 grams of fibre and 11 grams of protein! (If you want to make it even higher in protein you can swap out 1/4 cup of oats for 1/4 cup of your fav protein powder.)
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Difficulty: Easy 🎉🌱🍭OREO VEGAN BAKED OATS baby.⁣ ⁣ • (Ricetta 🇮🇹 dopo inglese)⁣ • ⁣ • 🍪These baked oats are egg-free, Vegan and can easily be made & only 250 Kcal !⁣ • ⁣ • 🙌 Here’s a lazy way to make a healthy breakfast that tastes just like a dessert! ⁣ • ⁣ • 🔖 Make these oats for tomorrow!⁣ • 👇SAVE FOR LATER⁣ • ⁣ • ✨ INGREDIENTS ✨⁣ • Makes 1 serving⁣ • ⁣ • -1/2 banana , ripe & mashed ⁣ • -1/2 cup (40g) oats , blend to flour and weight 40 g⁣ • -1/2 cup (100 ml) plant milk⁣ • -1 Tbsp vanilla extract ⁣ • -2 Tbsp maple syrup ⁣ • -2 Tbsp cacao powder ⁣ • -1 Tsp baking powder ⁣ • -Oreo cookie & dark chocolate ⁣ • ⁣ • 👌 Preheat the oven to 350°F /176°C & spray one 10 ounce ramekin with non-stick spray.⁣ • ⁣ • Directions⏱ ⁣ • 🥄 mash the banana then add the
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