Vanilla Cake Recipe Without Eggs
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Vanilla cake recipe without eggs

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55min · 6 servings Spongy eggless vanilla cake recipe ♥️ • Ingredients required- • Maida/all purpose flour - 1.5cups • Baking soda - 1/2tsp • Baking powder - 1tsp • Butter - 1/2cup • Condensed milk - 3/4cup • Milk - 1cup • Vanilla essence - 1tsp •
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Ingredients • 1/4 cup milk • 1/4 tsp vinegar • 3 tbsp cup oil • 3 tbsp sugar • 1/2 tsp vanilla essence • 5 tbsp flour • 1/4 tsp baking powder • 1/4 tsp baking soda Decoration • Milk chocolate ganache • White chocolate ganache Method: 1. Place a cooker on low heat and add 1 cup of salt inside it. Place a heat proof stand or a rack inside it and Keep the flame to a low and begin to preheat the pressure cooker for 5 minutes. 2. Line a 4 inch springform pan with a parchment paper and keep it aside. 3. In a bowl, add vinegar and milk together and let it rest for few minutes. 4. Then, add sugar, oil and vanilla essence and mix until everything combines well. 5. Sift all purpose flour, baking powder and baking soda together and combine with the wet ingredients. Do not overmix
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For the longest time, eggless recipes have been the most frequently asked-for recipes on my Instagram as well as the blog and this back to basics eggless vanilla sponge cake recipe is one recipe that you should bookmark as it is simple, easy and super delicious. Making eggless cakes is a unique process because of the egg substitutes, but the results are equally tasty. Top it up with some fancy Vanilla Buttercream or keep it simple with a simple spread of chocolate ganache – this cake will surely be a delight!
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Softest and spongiest vanilla cake. Melt in the mouth texture and very easy to make. Ingredients: 2 eggs 3/4 cup sugar 1/4 cup oil 1 tsp vanilla 1 cup all purpose flour 1 tsp baking powder pinch of salt 1/2 cup milk 40g butter 1. In a bowl, add eggs, sugar, oil and vanilla. Whisk with a stand/electric beater until thick and pale in color. Sift in the flour and baking powder. 2. Boil milk, then mix in the butter. Stir well and pour it in batter. Mix well until combined and smooth. Pour in a greased baking tin. Bake in an oven preheated to 170 for around 40 minutes or until a skewer inserted in the center comes out clean. 3. Let cool for a few minutes, then remove from tin. Enjoy! Can also make in a cupcake tin.
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An easy and foolproof EGGLESS VANILLA TEA CAKE recipe. This simple recipe uses just 7 ingredients and can be served plain or used as a base recipe for various other flavours as well! The perfect treat with a cup of tea or coffee! Credits to iamtarneet on Instagram SAVE the recipe: • 1.5 cups of All-purpose Flour (180g) • 1/2 tsp of Baking Soda • 1 tsp of Baking Powder • 200g Condensed Milk • 50g Powdered Sugar (missed the shot for this one🥲) • 1/2 cup of Softened Butter (100g) • 1 cup of Milk (250ml) • 1 tsp of Vanilla Extract @carminecounty Bake at 180°C for 45-50 minutes. Try this out & let me know if you like it. Happy baking ❤️
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Welcome to Episode 3 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ This Vanilla Pound Cake is moist, tender and SO simple to make! The comforting taste of this cake will make you wanting more 🥹❤️ Here’s how you make this utterly delicious pound cake at home ☺️ Ingredients : • Flour - 1 Cup/ 160g • Baking Powder - 1 Tsp/ 3.5g • Salt - 1/4th Tsp / 1.5g • Butter - 1/4th Cup/ 60g • Sugar - 1/2 Cup/ 130g • Vanilla - 1/2 Tbsp • Eggs - 2 nos • Oil - 2.5 Tbsps/ 37.5g Milk - 1/2 Cup/ 120g Process : • * Pre-heat the oven at 175C • * To a mixing bowl, add in the softened butter along with castor sugar & vanilla essence - whisk using an electric whisk or hand whisk until the mixture is light & fluffy - add the oil
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Recipe: • Curd 1 cup + 3 tbsp • Baking soda 1/2 tsp • Powdered sugar 160gm • Neutral oil 1/2 cup • Vanilla 1 tsp • Maida 180 gm • Baking powder 1 tsp • Salt 1/4 tsp • - Preheat the oven at 180C. • - In a big bowl add curd and baking soda. • - Mix and let it sit for 3 minutes. • - To this add oil, powdered sugar and vanilla extract. • - Mix until combined. Sift in All purpose flour/Maida, baking powder and salt. • - Gently mix until combined. • - Transfer the batter to a lined baking pan. • - Bake at 180C for 40 minutes. • - Enjoy ☺️
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