Turkish Pide Dough Recipe
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Turkish pide dough recipe

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📕Recipe: https://www.joinyourlife4u.com/turkish-pide/ LINK IN BIO Follow @join_your_life_ for more inspiration Never miss a recipe, SUBSCRIBE to my weekly Newsletter Turkish #pide is a delicious #flatbread that’s like a #pizza but with a unique twist. It’s soft and fluffy inside, with a crispy crust that’s oh-so-satisfying.
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1hr 35min · 6 servings     Pide - turkish flat bread recipe  Ingredients:   Dough:   • Kosher Salt - 1 tsp  • Sugar - 1 tsp   • Active Dry Yeast - 1 ½ tsp  • Regular Bread Flour - around 600g   • Warm Water ( 96-104F ) - 1 ½ cups  Olive or Avocado oil - 2 tbsp   Cheese filling:   Ingredients ( mix all the ingredients ):  • Mozzarella Cheese 250g   • Feta Cheese - 1 package about 270g  Egg - 1   Meat filling:   • Ground meat ( lamb ) - 1 lb   • Bell pepper - 1   • Onion - 1   • Cumin - 1 tsp   • Garlic powder - 1 tsp   • Za’atar - 1 tsp  • Salt & pepper - to taste   Are you ready for some Turkish flat bread fun? Great, let's get started!  • First off, we have to make the dough.Just mix some salt, sugar, yeast, bread flour, and warm water together and let it sit for a bit. You'll see some fo
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Pide is a famous savory dish of Turkey. 🍝 MEK Kiymali Pide- Turkish pizza with ground beef For the dough: - 2 tsp dry active yeast -1 tsp sugar -3 cups all-purpose-flour (390 g) -2 tbsp olive oil -1 tsp salt -1 ¼ cup lukewarm water For the Ground beef filling: -¼ cup olive oil - 3 garlic cloves- chopped finely -1 medium onion- chopped finely - 1 lb or 455g ground beef -½ tsp black pepper powder - ½ tsp or to taste salt - ¼ tsp chili flakes -1 bell pepper- chopped finely -½ tsp sumac berry powder or some lemon juice -A handful of fresh oregano leaves For the white sauce: - 8 Oz. cream cheese- room temp -½ cup milk -Feta cheese and mozzarella cheese for sprinkling on top - 1 egg- whisked for the egg wash - Sesame seeds and nigella seeds credits to: @myearthkitchen
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5min · 8 servings     Ingredients:  • -300gr (half purpose flour/bread flour)  • -200gr Milk  • -60gr Sourdough levain (masa madre)  • -10gr Olive Oil  • -6gr Salt  👉Yogurt Glaze: 1 egg yolk, 1 tbsp yogurt, 1tbsp water. I replaced it with Evoo.  Mix everything but salt, rest 40min add salt, mix until a cohesive mass is formed. 3 stretch and folds. 4h hours at room temp before going to the fridge for 12h. After the cold proof add semolina to a parchment paper place the dough, add oil on top or glaze and rest for another 4 hours (covered) or until it looks puffy. Shape as the video. Bake 450F/25min.
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25min · 4 servings

 

Fresh from the oven cheesy flatbread, this is more like a hybrid between Turkish and Greek pide. Only missing the sesame seeds😕

Ingredients:
 • -150g bread flour
 • -150g all purpose
 • -200g milk
 • -70g sourdough 
 • -15g olive oil
 • -1 tablespoon honey
 • -6g salt
 • -1 egg for brushing
 • Topping: Sesame seeds
 • Filling: any salty cheese, I used combination of feta cheese, ricotta and cotija.

-Mix flours, milk, starter, honey, oil and let it sit.
 • -After 30min add salt and mix to integrate. Rest 35min
 • -3 set of stretches and fold, 35min apart. Total bulk 5 1/2 h 
 • -Take the dough to the fridge, around 16h.
 • -The following day, dump the dough on a floured surface make a ball and rest for 15 min.
 • -I divided it into 4 pieces it could be 6, shape as
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Eat or pass 🤤   .  credit @YouTube  #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #instagood #foodlover #love #delicious #follow #like #homemade #healthyfood #dinner #photooftheday #foodgasm #tasty #cooking #foodies #picoftheday #lunch #restaurant #instagram #bhfyp #healthy #foodpics #bhfyp
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