Turkish Pide Dough Recipe

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Turkish pide dough recipe

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📕Recipe: https://www.joinyourlife4u.com/turkish-pide/ LINK IN BIO Follow @join_your_life_ for more inspiration Never miss a recipe, SUBSCRIBE to my weekly Newsletter Turkish #pide is a delicious #flatbread that’s like a #pizza but with a unique twist. It’s soft and fluffy inside, with a crispy crust that’s oh-so-satisfying.

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1hr 35min · 6 servings Pide - turkish flat bread recipe Ingredients: Dough: • Kosher Salt - 1 tsp • Sugar - 1 tsp • Active Dry Yeast - 1 ½ tsp • Regular Bread Flour - around 600g • Warm Water ( 96-104F ) - 1 ½ cups Olive or Avocado oil - 2 tbsp Cheese filling: Ingredients ( mix all the ingredients ): • Mozzarella Cheese 250g • Feta Cheese - 1 package about 270g Egg - 1 Meat filling: • Ground meat ( lamb ) - 1 lb • Bell pepper - 1 • Onion - 1 • Cumin - 1 tsp • Garlic powder - 1 tsp • Za’atar - 1 tsp • Salt & pepper - to taste Are you ready for some Turkish flat bread fun? Great, let's get started! • First off, we have to make the dough.Just mix some salt, sugar, yeast, bread flour, and warm water together and let it sit for a bit. You'll see some fo

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Pide is a famous savory dish of Turkey. 🍝 MEK Kiymali Pide- Turkish pizza with ground beef For the dough: - 2 tsp dry active yeast -1 tsp sugar -3 cups all-purpose-flour (390 g) -2 tbsp olive oil -1 tsp salt -1 ¼ cup lukewarm water For the Ground beef filling: -¼ cup olive oil - 3 garlic cloves- chopped finely -1 medium onion- chopped finely - 1 lb or 455g ground beef -½ tsp black pepper powder - ½ tsp or to taste salt - ¼ tsp chili flakes -1 bell pepper- chopped finely -½ tsp sumac berry powder or some lemon juice -A handful of fresh oregano leaves For the white sauce: - 8 Oz. cream cheese- room temp -½ cup milk -Feta cheese and mozzarella cheese for sprinkling on top - 1 egg- whisked for the egg wash - Sesame seeds and nigella seeds credits to: @myearthkitchen

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5min · 8 servings Ingredients: • -300gr (half purpose flour/bread flour) • -200gr Milk • -60gr Sourdough levain (masa madre) • -10gr Olive Oil • -6gr Salt 👉Yogurt Glaze: 1 egg yolk, 1 tbsp yogurt, 1tbsp water. I replaced it with Evoo. Mix everything but salt, rest 40min add salt, mix until a cohesive mass is formed. 3 stretch and folds. 4h hours at room temp before going to the fridge for 12h. After the cold proof add semolina to a parchment paper place the dough, add oil on top or glaze and rest for another 4 hours (covered) or until it looks puffy. Shape as the video. Bake 450F/25min.

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Fresh from the oven cheesy flatbread, this is more like a hybrid between Turkish and Greek pide. Only missing the sesame seeds😕

Ingredients:
• -150g bread flour
• -150g all purpose
• -200g milk
• -70g sourdough
• -15g olive oil
• -1 tablespoon honey
• -6g salt
• -1 egg for brushing
• Topping: Sesame seeds
• Filling: any salty cheese, I used combination of feta cheese, ricotta and cotija.

-Mix flours, milk, starter, honey, oil and let it sit.
• -After 30min add salt and mix to integrate. Rest 35min
• -3 set of stretches and fold, 35min apart. Total bulk 5 1/2 h
• -Take the dough to the fridge, around 16h.
• -The following day, dump the dough on a floured surface make a ball and rest for 15 min.
• -I divided it into 4 pieces it could be 6, shape as

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