Traditional Greek Bread with Almonds
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Traditional greek bread with almonds

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30min · 20 servings Ingredients • 320g self-raising flour, gluten-free • 150g almond flour • 200ml olive oil, light • 120g caster sugar (use monk fruit sugar for sugar-free) • 100ml freshly squeezed orange juice • Zest of 1 orange (approx. ¼ cup zest) • 50ml brandy or cognac • 1 ½ teaspoon ground cinnamon • ½ teaspoon ground cloves ¼ teaspoon ground nutmeg Syrup: • 150g honey • ½ cup water • 3 sliced orange rinds 6 whole cloves Topping: • 100g walnuts, finely crushed Ground Cinnamon 1. Begin by adding to a bowl the olive oil and sugar. Whisk with a hand-held mixer or an electric mixer for 3 minutes on high. • 2. Add the orange juice, orange rind, brandy or cognac, cinnamon, cloves and nutmeg and almond flour. Continue to whisk for 3 minutes or until well combined,
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