Traditional Greek Bread with Almonds
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Traditional greek bread with almonds

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Ingredients 
 • 320g self-raising flour, gluten-free
 • 150g almond flour
 • 200ml olive oil, light
 • 120g caster sugar (use monk fruit sugar for sugar-free)
 • 100ml freshly squeezed orange juice
 • Zest of 1 orange (approx. ¼ cup zest)
 • 50ml brandy or cognac
 • 1 ½ teaspoon ground cinnamon
 • ½ teaspoon ground cloves

¼ teaspoon ground nutmeg

Syrup:
 • 150g honey
 • ½ cup water
 • 3 sliced orange rinds

6 whole cloves

Topping:
 • 100g walnuts, finely crushed

Ground Cinnamon

1. Begin by adding to a bowl the olive oil and sugar. Whisk with a hand-held mixer or an electric mixer for 3 minutes on high. 
 • 2. Add the orange juice, orange rind, brandy or cognac, cinnamon, cloves and nutmeg and almond flour. Continue to whisk for 3 minutes or until well combined,
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