How to Use Mango Pulp in Recipes
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How to use mango pulp in recipes

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The wait is over mommies 😍 You asked for it so here we go 🤗 Follow the recipe below: Remove mango seeds by holding the fruit with the stem up. Watch the reel for the process. Mango seed mukhwas: Roast seeds and store for a tasty digestive. Mango seed sabji: Peel, chop and then garnish to serve hot! #mango #mangorecipe #mangoseedrecipe #truvitals #trumoms #recipeathome #simplerecipeforhome #homemaderecipe #homemadefood #kitchenhacks #simplerecipe #summerfood #summerrecipe
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Would you ever believe that this incredible dessert is made with just 3 ingredients? 🤤🤩✨🥭 This creamy dreamy mango pudding has just 150kcal and is plant based 🫶🏼✨ Ingredients: • 200g vegan Greek-style yogurt • 1 ripe mango (fresh or frozen, thawed) • 1/2 tsp agar agar powder ( and 2tbsp water) •Optional: 1tsp maple syrup, fresh mango, coconut flakes ( for decorating ) ⸻ Instructions: 1. Blend mango, yogurt, maple syrup ( if using) until smooth. 2. In a saucepan, simmer agar with...
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Ingredients • 2 ripe Alphonso/Normal Ripe Mangoes • 2 regular raw mango (kairi) • 1/2 cup to 3/4th cup sugar (depending on how sweet your mangoes are) • 1 teaspoon of lime juice • 1.5 cups cold water (more if you want it thinner) Process: • • Start by chopping the Mangoes & Raw Mango into tiny pieces • • Add the chopped mango & raw mango to a blender with 1/2 cup water & blend until it is nice & smooth • • Add the mixture to a pot or pan along with 1/2 a cup of water & 1/2 cup sugar • • Let the sugar melt on low heat & stir the mixture regularly • • Once the sugar has melted, cook the mixture for 5-7 minutes on medium-low until it thickens up and has this glossy shine • • Strain the mixture (strain it twice for an extra smooth consistency) • • Add water as needed (I added 1
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This cool & refreshing Mango Coconut Chia Pudding is a dairy-free & gluten-free healthy treat made with fiber packed chia seeds, rich coconut milk & sweet mango pulp which makes it perfect for #suhoor! Check out the full recipe on our website! #Supreme #Supremeingredients #MangoAndCoconutChiaSeed #Ramadan #RamadanMubarak #goodhealth #Power #Energy #Goodfood #Goodeats #Yum #Tasty #Cooking #Baking #Healthy
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Use your leftover juice pulp to make some fruit leather! All you need is fruit and coconut oil. I used the pulp leftover from my Tropical Paradise juice, which has pineapple, mango, orange, and ginger. #FruitLeather #Recipe #DehydratedFood #VeganRecipes #VeganTreats
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Mini knafeh mango tarts🥹 Ingredients: 2/3 c @athens_foods kataifi 3 tbsp melted @vitalfarms butter 1 tbsp powdered sugar 1/2 c @deepindiankitchen mango pulp 2 1/2 tbsp custard powder 1 1/2 c whole milk 1 tsp vanilla bean paste 3 tbsp sugar 1/2 mango Steps: 1. In your fooc processor add in your kataifi and pulse until shredded 2. In a bowl add the kataifi, butter, and powdered sugar and mix until combined 3. Add 2 tbsp of the mixture to a muffin tin and press down with a cup until it goes u...
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3-ingredient Mango Sorbet by @crowded_kitchen 🥭😍 This is one of our all-time favorite easy snacks/healthy desserts! You only need mango, lime juice and honey (or another sweetener). ! RECIPE: 5 cups fresh or frozen mango 1/4-1/3 cup freshly squeezed lime juice 1/4 cup honey, agave or another sweetener of choice If you want to serve these in mango halves, slice the mango and use a spoon to remove the fruit. It took about 5 mangos to get 5 cups. Transfer to a sheet pan lined with parchmen...
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Layered mango knafeh cups🥭 the dessert of the summer! Mini knafeh mango tarts🥹 Ingredients: 2/3 c @athens_foods kataifi 3 tbsp melted @vitalfarms butter 1 tbsp powdered sugar 1/2 c @deepindiankitchen mango pulp 2 1/2 tbsp custard powder 1 1/2 c whole milk 1 tsp @magnoliastarbaking vanilla bean paste 3 tbsp sugar 1/2 mango Steps: 1. In your food processor add in your kataifi and pulse until shredded 2. In a bowl add the kataifi, butter, and powdered sugar and mix until combined 3. Add the ...
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