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Tart molds

Discover Pinterest’s best ideas and inspiration for Tart molds. Get inspired and try out new things.
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Strawberry Rose Tart with Custard Cream 🍓 Ingredients: Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •3 Egg Yolks •2 1/2 tbsp caster sugar •1/4 cup Cornstarch •1 1/2 cup whole milk •1 1/2 tsp vanilla paste Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Ad...
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Simple and interesting technique of making tall and wavy baskets for tartlets by @ivanetspastry I want to fill them with almond cream, and what would you choose as the filling 😋 ? #pastryinspiration #pastrychef #pastry #tasty #baking #modernpastries#inspiration #chef #pastryideas #pastrytips #confectionary
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Simple and interesting technique of making tall and wavy baskets for tartlets by @ivanetspastry
How to make tartlet shells, from scratch. Crisp and buttery, these mini tart shells are easy to make with just 4 ingredients. They’re great for parties or portable desserts. Perfect for finger food parties or picnics, these mini tartlet shells can be made in a muffin tin (or mini tart pans) and taste amazing. Their individual size means everyone gets their own perfect little tart. Buttery and lightly sweetened. Super crispy. Only 4 ingredients. These work with baked and unbaked fillings.
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Tart: Poppy - Cherry 🍒 - Lemon 🍋 Cherry : cream for the silicone mold below 👇🏻 Cherry : 150 grams of 27% white chocolate 130 grams of cherry puree or whole cherries 120 grams of 33% cream 6 grams of 220 Bloom gelatin (soak 1 to 5 in water) Heat the puree and cream separately, dilute the gelatin and pour over the chocolate. Combine with a blender. Fill the molds and freeze for 4 hours. If you are using whole cherries, then simply heat them separately, use the cream to dilute the gelatin. C...
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Sharp Tartlette Mold - now available! 🔆 Crispy Beetroot Tartlette from our new sharp edged tartlette mold! Designed to give you clean looking tartlette with super sharp edges! this beetroot tartlette serves as the perfect cripsy vessel to surprise your guest directly in the beginning of the menu! For the recipe make sure to check out @julescooking Gronda account Find it at www.moldbrothers.com #moldbrothers
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A project born from the creative collaboration between Pavoni Italia and pastry chef @cesare_murzilli — introducing new stainless steel and aluminum molds designed for flawless smoking and standout designs.⁠ ⁠ Available in cake and single-portion formats, each mold features a geometric center tube for easy, precise, and personalized creations.⁠ ⁠ Perfect for reimagining with bold fillings and eye-catching decoration.⁠ Are you ready to make it your own? Shop at BakeDeco.com #pastry #pastryde...
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Pâte Sablée (Shortcrust Pastry) + Mini Tart Pans = always the start of something highly delicious! What would you fill these tartlet shells with? My go-to is vanilla pastry cream and fresh fruit! You can find the full recipe on my blog under « tartlet shells » ❤️ . . . #tartlets #tart #tarts #shortcrustpastry #patesablee #frenchpastry #frenchpastries #patisseriefrancaise #pastrylove #bitesize #minidesserts #bakingvideo #dessertofinstagram
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